Pizza Hut Delivery #55332 Improves its Sanitary Rating
3111 FL-7
Margate, FL 33063
Health Inspection Reports
2/15/2016 | 1 Violations | Rating 5/5
Basic - - From inspection on 2016-01-13: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2016-02-15: Debris on exterior of dishwashing machine. **Time Extended**
1/13/2016 | 6 Violations | Rating 4/5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 00ppm. Sanitizer container was empty, operator place a new container with sanitizer onto machine.100 ppm. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
7/6/2015 | 2 Violations | Rating 5/5
Basic - Ceiling/ceiling tiles and AC vents soiled with accumulated dust, or mold-like substance. Parallel to walk in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers.
4/7/2015 | 3 Violations | Rating 4.5/5
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container found in food items at reach in cooler.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom
1/13/2015 | 4 Violations | Rating 5/5
Basic - Dusty air conditioning vent cover in storage area.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.container found in cheese and pepperoni at reach in cooler. **Corrected On-Site**
Basic - Spray bottle containing a food product not labeled. Solution mixture. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Container with salt found at reach in cooler. **Corrected On-Site**
7/28/2014 | 5 Violations | Rating 5/5
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
Basic - Dusty ceiling tiles and air conditioning vent covers throughout establishment.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container found in cheese. **Corrected On-Site**
Basic - No mop sink or curbed cleaning facility provided.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
10/30/2013 | 3 Violations | Rating 4.75/5
Basic - Baking/pizza pans have accumulation of black debris. Pizza pans encrusted with black soil deposits. **Admin Complaint** **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pans. **Admin Complaint** **Repeat Violation**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/30/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
10/30/2013 | 3 Violations | Rating 4.75/5
Basic - Observed: Baking/pizza pans have accumulation of black debris. Pizza pans encrusted with black soil deposits.
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Pizza pans.
9/19/2013 | 2 Violations | Rating 5/5
Basic - Baking/pizza pans have accumulation of black debris.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cheese **Corrected On-Site**
6/19/2013 | 1 Violations | Rating 5/5
Observed food-contact surfaces encrusted with grease and/or soil deposits. OBSERVED PIZZA PANS ENCRUSTED WITH BLACK FOOD RESIDUE. Repeat Violation.This violation must be corrected by : 10/6/12. AT CALL BACK PIZZA PANS ENCRUSTED WITH DECOMPOSING BLACK FOOD RESIDUE.
6/19/2013 | 5 Violations | Rating 4.5/5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker labeling and restocking items then went directly to making pizzas with no hand wash. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair. Reachin freezer # 3
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza pans encrusted with black soil deposits. **Admin Complaint** **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pans **Admin Complaint** **Repeat Violation**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Some ceiling tiles by the vents in front and by a vent above the pizza silvery bags.
3/19/2013 | 5 Violations | Rating 4.25/5
Basic - Nonfood-contact equipment in poor repair. WALK IN COOLER SHELF.
Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS ENCRUSTED WITH BLACK DECOMPOSING FOOD RESIDUE. **Repeat Violation**
Basic - Clean equipment stored on floor. DISH RACK.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/19/2013 | 1 Violations | Rating 5/5
Observed food-contact surfaces encrusted with grease and/or soil deposits. OBSERVED PIZZA PANS ENCRUSTED WITH BLACK FOOD RESIDUE. Repeat Violation.This violation must be corrected by : 10/6/12. AT CALL BACK PIZZA PANS ENCRUSTED WITH DECOMPOSING BLACK FOOD RESIDUE.
8/6/2012 | 5 Violations | Rating 4.25/5
Observed employee with no hair restraint.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. OBSERVED PIZZA PANS ENCRUSTED WITH BLACK FOOD RESIDUE. Repeat Violation.This violation must be corrected by : 10/6/12.
Equipment and utensils not properly air-dried. OBSERVED "WET STACKING" OF PIZZA PANS.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
3/14/2012 | 1 Violations | Rating 4.75/5
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS ENCRUSTED WITH BLACK MALODEROUS RRSIDUE. Repeat Violation.
10/27/2011 | 6 Violations | Rating 4.25/5
Observed employee with no hair restraint. MANAGER.
Critical - Observed encrusted material on can opener.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS.
Observed leaking pipe at plumbing fixture. UNDER FRONT HAND SINK.
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
Critical - Exit signs not properly illuminated. For reporting purposes only. WEST KITCHEN.
6/1/2011 | 1 Violations | Rating 5/5
Violation: 37-11-1Observed attached equipment soiled with accumulated dust. FANGUARD IN WALK IN COOLER.
5/31/2011 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
Observed attached equipment soiled with accumulated dust. FANGUARD IN WALK IN COOLER.
12/27/2010 | 6 Violations | Rating 4.75/5
Observed insect control device installed over food preparation area. BUG TRAP.
Observed gaskets with slimy/mold-like build-up. ALL.
Observed leaking pipe at plumbing fixture. UNDER 3 COMP SINK.
Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEES RESTROOM.Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. WEST KITCHEN.
Observed unnecessary persons in the food preparation, food storage, or warewashing area. NON EMPLOYEE IN KITCHEN. Corrected On Site.
7/19/2010 | 4 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE # 1.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
6/5/2009 | 7 Violations | Rating 4.25/5
Critical - Alternative Operating Procedure does not identified disposition of Food contaminated if the AOP is not followed. This violation must be corrected by : 8/5/09.
Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. HANDLING OF DOUGH. This violation must be corrected by : 8/5/09.
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD -LIKE RESIDUE."
Observed employee with no beard guard/restraint. PIZZA MAKER.
Observed equipment in poor repair. SHELVES RUSTED and PITTED IN EAST REACH IN BESIDE PIZZA STATION REACH IN COOLER.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. This violation must be corrected by : 8/5/09. UNTIL AOP IS APPROVED THERE SHALL BE NO BARE HAND CONTACT WITH RTEFS.
Observed moldy ceiling tiles and/or air conditioning vent covers. .THROUGHOUT KITCHEN.
10/30/2008 | 5 Violations | Rating 4.5/5
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.
Observed employee with no hair restraint.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH and RTE CHICKEN WINGS. Repeat Violation. PROVIDED BLANK AOP FORM.
Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
Critical - Observed soiled reach-in freezer. gaskets.
7/25/2008 | 8 Violations | Rating 3.25/5
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed combustible material stored around water heater. MOP ON TOP OF WATER HEATER.
Observed dusty ceiling tiles and/or air conditioning vent covers. WEST KITCHEN.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH and TOPPINGS. PROVIDED INDUSTRY BULLETIN ON NEW BARE HAND CONTACT REQUIREMENTS.
Critical - Observed live flies in kitchen.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN WINGS IN WIC.
Critical - Observed soiled reach-in freezer gaskets.
Critical - Observed unused opening in panel box unprotected. Repeat Violation.Corrected On Site.