Pizza Hut Delivery #55622 Improves its Sanitary Rating
2040 N University Dr
Pembroke Pines, FL 33024
Health Inspection Reports
8/31/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/16/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
4/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
10/30/2013 | 1 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage rack.
6/24/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
5/13/2013 | 3 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza station 45-46? as of 2:00 pm, using time in leu of temp until repairman arrives.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station 45-46? already called for service.
Basic - Soil residue build-up on nonfood-contact surface, dishmachine drain. **Corrected On-Site**
1/8/2013 | 6 Violations | Rating 4.5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, pizza maker eating at prep table in kitchen.**Corrected On-Site**
Intermediate - Soil residue in food storage containers, oil and cinnamon-storage.
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm-200 ppm. **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dishmachine drain.
Basic - Soiled reach-in cooler gaskets, Hobart.
Basic - Accumulation of food debris/soil residue on handwash sink, around caulking.
7/9/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
3/28/2012 | 2 Violations | Rating 5/5
Observed employee with ineffective hair restraint. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. cookline.
10/31/2011 | 8 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. comminuted meat, ham in the pizza station reach in cooler. less than 4h out of temperature according to PIC.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler.
Critical - Observed encrusted material on can opener.
Observed residue build-up on nonfood-contact surface. dishmachine racks
Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom
Observed hole in ceiling. warewashing area.
Lights missing the proper shield, sleeve coatings or covers. next to pizza station
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths.
7/14/2011 | 4 Violations | Rating 4.25/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line). backflow preventer needed at each end of the splitter.
Critical - Observed unlabeled spray bottle.Corrected On Site.
3/7/2011 | 5 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name. cinnamon sugar. Corrected On Site.
Critical - Observed employee improperly washing hands. drying hands with paper towels after applying sanitizer. Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Manual sanitization (3 compartment sink) needed until dishwashing machine has been fixed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
No copy of latest inspection report.
11/19/2010 | 4 Violations | Rating 4/5
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
7/23/2010 | 2 Violations | Rating 4.75/5
Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
5/5/2009 | 3 Violations | Rating 4.5/5
Critical - Observed electrical wiring in disrepair. For reporting purposes only. fire alarm system at rear exit door
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Observed unnecessary items on the premise. broken ric
1/29/2009 | 4 Violations | Rating 5/5
Lights missing the proper shield, sleeve coatings or covers. endcap
Observed attached equipment soiled with accumulated dust. motor in wic
Observed dusty ceiling in wic
Wet mop not hung to dry.
8/15/2008 | 3 Violations | Rating 5/5
Lights missing the proper shield, sleeve coatings or covers. endcap
Observed ceiling soiled with accumulated food debris. in kitchen area
Wet mop not hung to dry.Corrected On Site.