Pizza Hut Delivery #710314 Degrades its Sanitary Rating
1622 E Sample Rd
Pompano Beach, FL 33064
Health Inspection Reports
12/21/2016 | 4 Violations | Rating 4.25/5
Basic - Wall soiled with accumulated black debris in dishwashing area.
High Priority - Toxic substance/chemical stored by or with food. Filter powder stored above icing cups in shelving unit across from fryers. Chemicals moved and properly stored. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and Big Five with manager. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaning solution bottles not labeled by mop sink. Bottles labeled. **Corrected On-Site**
6/1/2016 | 2 Violations | Rating 5/5
Basic - - From inspection on 2016-04-29: Basic - Accumulation of debris inside warewashing machine. Debris build up in well at dish machine. **Warning** - From follow-up inspection on 2016-06-01: **Time Extended**
Basic - - From inspection on 2016-04-29: Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-01: **Time Extended**
4/29/2016 | 5 Violations | Rating 4.75/5
Basic - Accumulation of debris inside warewashing machine. Debris build up in well at dish machine. **Warning**
Basic - Equipment in poor repair. Top cover plate missing at freezer near managers office, electrical wiring exposed. **Warning**
Basic - Ice buildup in reach-in freezer. Near managers office. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Addition of 2 fryers and a hood system in the cookline area with no plans submitted and approved. **Warning**
4/29/2015 | 4 Violations | Rating 4.75/5
Basic - No Heimlich maneuver/choking sign posted.
Basic - Old labels stuck to food containers after cleaning.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy requirements and Big Five. **Corrected On-Site**
3/7/2014 | 5 Violations | Rating 4.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At sausage container in pizza prep cooler.
Basic - Soiled reach-in cooler gaskets. At pizza prep cooler and McCall cooler in pizza prep area.
High Priority - Toxic substance/chemical stored by or with single-service items. Glue stored above pizza boxes and paper liners in shelving by cookline.
9/23/2013 | 3 Violations | Rating 4.75/5
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by pizza boxes in front counter area. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At TRUE freezers in prep area.
High Priority - Live flies in restroom.
3/28/2013 | 1 Violations | Rating 4.75/5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom. **Corrected On-Site**
7/18/2012 | 2 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak 45 degrees, double panned.Corrrective Action Taken. Management moved to walk in cooler.
Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
1/12/2012 | 3 Violations | Rating 4.75/5
Observed residue build-up on nonfood-contact surface, dishmachine drain.
Observed residue build-up on nonfood-contact surface, bottom of prep table.
Critical - Observed objectionable odors in kitchen, grease trap odor.
8/30/2011 | 2 Violations | Rating 4.5/5
Critical - Observed employee eating in a food preparation or other restricted area, cookline.
Critical - Vacuum breaker mising at hose bibb.
1/28/2011 | 10 Violations | Rating 4/5
Critical - No conspicuously located thermometer in holding unit.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Observed ripped/worn tin foil used as shelf cover.
Critical - Observed soiled reach-in cooler gaskets.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Wet mop not hung to dry.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
7/30/2010 | 9 Violations | Rating 4/5
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Observed soiled reach-in cooler gaskets.
Observed build-up of mold-like substance on surface of nonfood-contact surface. observed on exterior of reachin freezer
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Ceiling tile missing.
Observed attached equipment soiled with accumulated ice.observed on walkin cooler fan guards
Observed ceiling in disrepair.
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
4/23/2009 | 7 Violations | Rating 4.25/5
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed gaskets/seals on cold holding unit in poor repair.
Observed insect control device installed over dish area.
Observed leaking pipe at plumbing fixture.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Observed soiled reach-in cooler gaskets.
4/23/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
9/18/2008 | 11 Violations | Rating 3/5
Critical - Electrical outlet missing cover plate. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-18-08.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Observed encrusted material on can opener.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed flammable material stored around water heater. For reporting purposes only.
Observed personal care item stored with food.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Observed toxic item stored by food.
Wet mop not hung to dry.