Pizza Hut Delivery #710316 Degrades its Sanitary Rating
1509 E Commercial Blvd
Fort Lauderdale, FL 33334
Health Inspection Reports
1/11/2017 | 3 Violations | Rating 4.25/5
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed a pizza maker put on gloves without washing hands.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed 2 probe thermometers, stuck in ham in the pizza prep cooler reading 140-160°F. The actual temperature of the ham is 39-42°F.
7/5/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
6/2/2016 | 4 Violations | Rating 4.25/5
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed a cell phone on the shelf with dry goods and sauces. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator must discontinue use of the dish machine for sanitizing and set up a manual sanitizing station at the 3 compartment sink until the dish much is functioning/sanitizing properly. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. The degreaser spray bottle is not labeled. **Warning**
4/23/2016 | 9 Violations | Rating 4.5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf by hot box. **Repeat Violation**
Basic - Inside/outside of dumpster not clean.
Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
Basic - Wall soiled with accumulated black debris in dishwashing area.
Exit door locked. For reporting purposes only.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by pizza prep area.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
5/6/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
12/29/2014 | 2 Violations | Rating 4.75/5
Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS. **Repeat Violation** **Warning**. At call back: Same condition.
Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS ENCRUSTED WITH DECOMPOSING FOOD DEBRIS; FOUL ODOR OBSERVED. **Repeat Violation** **Warning**. At call back: Same condition.
10/17/2014 | 3 Violations | Rating 4.75/5
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**. At call back: Same condition.
Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS. **Repeat Violation** **Warning**. At call back: Same condition.
Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS ENCRUSTED WITH DECOMPOSING FOOD DEBRIS; FOUL ODOR OBSERVED. **Repeat Violation** **Warning**. At call back: Same condition.
8/11/2014 | 4 Violations | Rating 4.5/5
Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS. **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb. MOP SINK. **Repeat Violation** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS ENCRUSTED WITH DECOMPOSING FOOD DEBRIS; FOUL ODOR OBSERVED. **Repeat Violation** **Warning**
2/26/2014 | 8 Violations | Rating 4/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. PIZZA PANS.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - Accumulation of food debris/grease on food-contact surface. "CLEAN" PIZZA PANS ENCRUSTED WITH DECOMPOSING FOOD DEBRIS; FOUL ODOR OBSERVED.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
7/22/2013 | 6 Violations | Rating 3.75/5
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Spray hose at dish sink lower than flood rim of sink.
Intermediate - Accumulation of food debris/grease on food-contact surface. PIZZA PANS ENCRUSTED WITH BLACK DECOMPOSING FOOD DEBRIS.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
1/10/2013 | 2 Violations | Rating 4.75/5
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza baking pans
Basic - Open dumpster lid.
8/23/2012 | 3 Violations | Rating 4.75/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoops in cheese in reach in cooler Corrected On Site.
Critical - Observed live flies in kitchen.
Wet mop not hung to dry.
4/24/2012 | 4 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walk in cooler
Critical - Working containers of food removed from original container not identified by common name. sugar inn storage Corrected On Site.
In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. in cheese, pork on prep lines
Observed open dumpster lid.
12/19/2011 | 3 Violations | Rating 5/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in pizza cheese.
Observed wall soiled with accumulated black debris in dishwashing area. Black moldlike substance appearing on the wall by the 3 compartment sink asnd dishmachine. Repeat Violation.
Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout.
1/13/2011 | 9 Violations | Rating 4.5/5
Observed equipment in poor repair.inoperable cooler
Critical - Observed encrusted material on can opener and canopener ba e.
Critical - Observed interior of reach-in cooler soiled with debris. inoperable cooler
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving under pizza prep and prep table in rear kitchen .
Observed gaskets with slimy/mold-like build-up reachin cooler pizza prep.
Observed accumulated residue on floor in cooler near door areound threshold .
Observed wall soiled with accumulated black debris in dishwashing area.
Observed attached equipment soiled with accumulated dust/grease hood filters.
Observed moldy ceiling tiles and/or air conditioning vent covers.
7/8/2010 | 9 Violations | Rating 4.5/5
Critical - Observed soiled reach-in cooler gaskets.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under prep tables
Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of walkin door
Observed gaskets with slimy/mold-like build-up. freezers
Observed clean utensils/equipment stored in dirty drawers prep table
Observed leaking pipe at plumbing fixture. where water fountain was located
Observed attached equipment soiled with accumulated dust fan covers in walkin .
Hood not cleaned to bare metal prior to surfaces becoming contaminated with grease or oily sludge. For reporting purposes only.
Critical - Observed possible flammable material stored around water heater. For reporting purposes only. Store cleaning products, flamables and combustibles away from hot water heater
2/27/2009 | 9 Violations | Rating 4.25/5
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
Observed attached equipment soiled with accumulated dust fan cover.
Observed attached equipment soiled with accumulated dust, hood filters.
Observed build-up of food debris, dust or dirt on nonfood-contact surface bread dough rack.
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, hand wash sink.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits pizza oven.
Observed residue build-up on nonfood-contact surface inside dishmachine .
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/17/2008 | 7 Violations | Rating 4.5/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, thrown in pan on shelving, pan soiled and not all in same direction.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
Critical - Hand wash sink lacking proper hand drying provisions, r/r.
Observed attached equipment soiled with accumulated dust, ac intake vent.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, bread/pizza racks.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
Observed build-up of mold-like substance on surface of nonfood-contact surface, gaskets on reachin freezer.