Pizza Hut Delivery #710329 Degrades its Sanitary Rating
12113 Pembroke Rd
Miramar, FL 33025
Health Inspection Reports
9/6/2016 | 10 Violations | Rating 3.75/5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed some to the reach-in cooler handles are soiled with food debris.
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager working with food not wearing any hair restraint. He put on a hat.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that pizza pans are stacked wet on shelving. **Repeat Violation**
Basic - Observed standing water in bottom of reach-in cooler. Observed standing water in the small Beverage-Air reach-in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored on the floor by the mop sink. They need to be stored inverted or hanging to allow the mop heads to dry. **Repeat Violation**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings that have been in a small Beverage -Air reach-in cooler overnight are 46-48°f. See stop sale.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings stored overnight in the Beverage-Air reach-in cooler.
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a build-up of burnt food on all the pans used for pizza. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of soda are stacked in front of the hand sink by the 3 compartment sink. The soda was moved . **Corrected On-Site**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed cooked chicken wings in the small Beverage-Air reach-in cooler are 46-48°F.
10/20/2015 | 4 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting at three compartment sink. **Repeat Violation**Observed at call back.
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**Heavily soiled at call back.
Basic - Old labels stuck to food containers after cleaning. Labels observed on clean proofing pans and clean inserts.Observed at call back.
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.Observed at call back.
8/19/2015 | 10 Violations | Rating 4.25/5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Beverage stored reach in freezer.
Basic - Equipment and utensils not properly air-dried - wet nesting at three compartment sink. **Repeat Violation**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning. Labels observed on clean proofing pans and clean inserts.
Basic - Soiled reach-in cooler gaskets under flip top. **Repeat Violation**
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/13/2015 | 9 Violations | Rating 4.25/5
Basic - Buildup of food debris/soil residue on equipment door handles.Walk in cooler and proofread near pizza prep line.
Basic - Clean cups/glasses not properly air dried - wet nesting. Pizza pans stacked next to 3 compartment sink, not allowed to air dry. **Repeat Violation**
Basic - Employee with ineffective hair restraint while engaging in food preparation.Cap worn on female, all hair not secured. Cap lose and not covering the front of her hair.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Soiled reach-in freezer gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Delivery men must wash hands prior to touching clean equipment/ working in the kitchen. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bread stick sweet tomato sauce held @ 54° on shelf in prep area. Corrective action taken, sauce placed in walk in cooler.
Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pans in need of deep cleaning.
7/23/2014 | 2 Violations | Rating 5/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air return heavily soiled with dust
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink
4/4/2014 | 5 Violations | Rating 4.75/5
Basic - Gaskets with slimy/mold-like build-up, reachin freezer #2.
Basic - Reach-in freezer #2, gasket torn/in disrepair.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm in food prep area. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
7/22/2013 | 5 Violations | Rating 4.25/5
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese bread sticks on the conveyor oven at 80°F, discarded **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
2/15/2013 | 4 Violations | Rating 4.5/5
Basic - Shelves not attached to walls in walk-ins, dry storage area, not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves rusted. **Repeat Violation**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia at greater than 400 ppm **Corrected On-Site**
7/19/2012 | 3 Violations | Rating 5/5
Shelves attached to walls in walk-ins or wallsin the dry storage areas, not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Plumbing system in disrepair.Rusted faucet, 3 compartment sink, Repeat Violation.
Wet mop not hung to dry. Corrected On Site. Repeat Violation.
2/22/2012 | 5 Violations | Rating 4.75/5
Observed equipment in poor repair.Pizza pans.
Observed leaking pipe at plumbing fixture.3 compartment sink faucet, rust build up.
Observed ceiling fan covers soiled with accumulated grease.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
10/27/2011 | 3 Violations | Rating 4.75/5
Missing drain plug at dumpster.
Observed garbage on the ground and/or pad around dumpster.
Critical - Observed unlabeled spray bottle. Corrected On Site.
6/3/2011 | 2 Violations | Rating 5/5
Observed build-up of grease on hood's filters.
Observed residue build-up on storage shelfs.
12/16/2010 | 5 Violations | Rating 4.75/5
Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Lights missing the proper shield's cap, dishwasher area.
Light not functioning.Prep area.
8/18/2010 | 7 Violations | Rating 4.25/5
Observed gaskets/seals on cold holding unit in poor repair, Reach in frezer.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.Corrected On Site.
Critical - Sanitizing solution not maintained clean.Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Lights missing the shield caps on sleeve coatings or covers, prep area.
Light not functioning, prep area.
3/11/2009 | 7 Violations | Rating 4.25/5
Critical - Covered waste receptacle not provided in women's bathroom.
Lights missing the proper shield, sleeve coatings or covers,observed plastic shields with no caps, prep area.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Observed equipment in poor repair, diswasher's rags.
Observed residue build-up on nonfood-contact surface, faucet, 3 compartment's sink.
Observed residue build-up on nonfood-contact surface, storage shelves.
Critical - Observed soil residue in storage containers.
10/20/2008 | 4 Violations | Rating 4.5/5
Lights missing the proper shield, sleeve coatings or covers. endcap
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Observed moldy air conditioning vent covers. next to wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic