Pizza Hut Delivery#710301 Improves its Sanitary Rating
Pompano Beach, FL 33067
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No Violations Were Observed
Basic - Open dumpster lid. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Spray bottle containing toxic substance not labeled.
Marked exit/path to marked exit blocked. For reporting purposes only.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Hole in wall.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
High Priority - Employee washed hands with cold water.
High Priority - Employee washed hands with no soap.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Basic - Soil residue build-up on nonfood-contact surface, mop sink .
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler door handle.
Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
Intermediate - Hot water not provided/shut off at employee handwash sink, handle broken.
Basic - Faucet/handle missing at plumbing fixture, at hand wash sink.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed buildup of soiled material on racks in the walk-in cooler.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Observed residue/grime build-up on nonfood-contact surface, mopsink.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink.
Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
Plumbing system in disrepair, at handwash sink.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair, water stained.
Observed moldy ceiling tiles and/or air conditioning vent covers.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Observed employee with no hair restraint.
Observed residue/grime build-up on nonfood-contact surface, walk-in-cooler door.
Observed single-service articles stored without protection from contamination, paper plates, on shelf by beverage cooler.
Observed wall soiled with accumulated food debris, by water heater.
Wet mop not hung to dry.
No copy of latest inspection report.
Violation: 37-01-1Ceiling tile missing, over reach-in cooler.
Violation: 37-14-1Observed ceiling in disrepair, water stained.
Critical - Violation: 46-05-2Observed obstructed exits, stairs, hallways or egress, pepsi trays. For reporting purposes only.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in cooler by pizza oven. operator iced under product pans.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, by pizza oven. This violation must be corrected by : 7-27-2011.
Ceiling tile missing, over reach-in cooler.
Observed ceiling in disrepair, water stained.
Critical - Observed obstructed exits, stairs, hallways or egress, pepsi trays. For reporting purposes only.
Observed employee with no hair restraint. Manager
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Observed wall soiled with accumulated dust above 3 compartment sink.
Critical - Portable fire extinguisher tag out-of-date. No tag on extinguisher ,ABC by oven. For reporting purposes only.
Critical - Establishment does not have a current written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
Critical - Hand wash sink lacking proper hand drying provisions. bathroom
Lights missing the proper shield, sleeve coatings or covers.
No copy of latest inspection report. Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees. bathroom .
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed toxic item stored by food. degreaser on top of pepsi.
Critical - Observed encrusted, soiled material on slicer.
Observed gaskets/seals on cold holding unit in poor repair. pizza station
Observed moldy ceiling tiles and/or air conditioning vent covers.
Critical - Observed potentially hazardous food thawed in standing water. pizza sauce
Critical - Observed soiled reach-in cooler gaskets. reachin freezer in rear of store
Wet mop not hung to dry.