Pizza Stop Restaurant Improves its Sanitary Rating

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pre cut meats in walkin freezer.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles of fliptop reachin cooler on cook's line.

Critical - Hot water not provided/shut off at employee hand wash sink. Throughout store.

Critical - Observed unlabeled spray bottle. Glass cleaner.

Critical - Working containers of food removed from original container not identified by common name. Sauces & soup in walkin cooler

Critical - Observed food stored on floor in walkin cooler.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugarCorrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed interior of microwave soiled. cook's line.

Observed dusty ceiling tiles and/or air conditioning vent covers. Above flour.

Critical - Observed unlabeled spray bottle. Window cleaner, Corrected On Site.

Violation: 29-11-1Observed leaking pipe at plumbing fixture. water heater has a bad leak.

Violation: 29-11-1Observed leaking pipe at plumbing fixture. water heater has a bad leak.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired. This violation must be corrected by : 8/24/10.

Critical - Certified Food Manager unable to answer basic Food Code questions.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer used.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. Above dishmachine .

Observed cutting board grooved/pitted and no longer cleanable. bainmarie and steamtable Repeat Violation.

Observed employee with no hair restraint. Repeat Violation.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed encrusted, soiled material on slicer. Repeat Violation.

Critical - Observed food stored in a prohibited area by mens bathroom , unlocked Repeat Violation.

Critical - Observed food stored on floor. walkin and freezer Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair. cooler under slicer Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair. flip top cooler on cook's line.

Observed grease accumulated under cooking equipment.

Observed ice scoop with handle in contact with ice.

Critical - Observed soil buildup inside ice bin in ice machine . Repeat Violation.

Critical - Observed torn packages/bags of food exposing the contents to contamination. flour

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler Repeat Violation.

Observed wall in disrepair by walkin cooler Repeat Violation.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler

Critical - Working containers of food removed from original container not identified by common name. flour Repeat Violation.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.

No copy of latest inspection report.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation in walkin cooler and freezer .

Observed cutting board grooved/pitted and no longer cleanable. bainmarie and steamtable in kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen

Critical - Observed employee dry hands on clothes/apron after washing.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food stored in a prohibited area. Unlocked by men's bathroom .

Critical - Observed food stored on floor in walkin cooler and freezer .

Critical - Observed food stored on floor. flour by men's bathroom

Observed gaskets/seals on cold holding unit in poor repair. reachin cooler under slicer.

Observed leaking pipe at plumbing fixture. handsink

Observed moldy ceiling tiles and/or air conditioning vent covers above walkin cooler.

Critical - Observed soil buildup inside ice bin in icemachine.

Critical - Observed soiled reach-in cooler gaskets in kitchen bainmarie .

Critical - Observed soiled reach-in cooler gaskets. pizza prep

Critical - Observed uncovered food in holding unit/dry storage area in walkin freezer .

Critical - Observed unlabeled spray bottle.

Observed unnecessary items on the premise. mini motorcycle in kitchen .

Observed wall in disrepair to right of walkin cooler.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.

No Violations Were Observed

No Violations Were Observed