Plaza Confiteria Argentina Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided. AT THE MENU*

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed food stored on floor. EGGS

Observed employee with no hair restraint. BAKER Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. HOME USE CONTAINERS USED

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. 3rd compartment not used

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/8/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

No Violations Were Observed

Critical - Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 10/13/2010.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Required consumer advisory for raw/undercooked animal food not provided. ADVISORY HIDDEN (must be visible by every costumer Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AT WALK IN COOLER This violation must be corrected by : 8/14/2010.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EMPANADAS

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/14/2010.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed container of medicine improperly stored. LOTION

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/13/2010.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.