Po Folks Degrades its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food in walk in cooler . **Corrected On-Site**

Basic - Clean equipment/dishware/utensils exposed to breading station and flour.

Basic - Nonfood-contact equipment (lid to chest freezer )in poor repair.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Water leaking from pipe and/or faucet/handle at triple sink. **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on faucet in mop area .

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Hole in or other damage to wall: door frame and near chicken breading bin. **Repeat Violation**

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Soil residue build-up on nonfood-contact surface: outside of chicken breader bin.

Basic - Walk-in cooler/freezer gasket torn/in disrepair. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease/food debris: throughout kitchen.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**

High Priority - Hotel and Restaurant license is expired.

Basic - Bowl or other container with no handle used to dispense to dispense diced tomatoes and sugar. **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room and kitchen. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. Back of restaurant. **Repeat Violation**

Basic - Ice buildup in walk-in and reach in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. **Corrected On-Site**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Bottle in outside storage. **Corrected On-Site**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mixture observed to be 54° to 43° , butter 70 to 47° manger re-iced. **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Liver over cheese steaks. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over tomatoes. **Corrected On-Site**

Basic - Dumpster rusted out on bottom. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Basic - Build-up of food debris on nonfood-contact surface on side of cooking equipment and and inside bread storage container. **Warning**

Basic - Ceiling vents soiled with accumulated dust above dish machine . **Warning**

Basic - Dumpster rusted out on bottom. **Warning**

Basic - Faucet/handle missing at plumbing fixture where hos is attached . **Warning**

Basic - Floor area(s) covered with standing water under three compartment sink . **Warning**

Basic - Hole in or other damage to wall along three-compartment sink . **Warning**

Basic - Hood filter missing slats . Parts ordered **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**

High Priority - Roach activity present as evidenced by 3 live roaches found under three-compartment sink and 1 live roach on wall above hand wash sink . **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin at server station . **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. ( Austin on duty ) A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Waitress station.

Basic - Cardboard used to line food-contact shelves. Dry storage.

Basic - Ceiling in disrepair. Leaking water in back storage area.

Basic - Food debris/dust/soil residue on dry storage shelves. On cookline bread storage.

Basic - Hood filters in disrepair. **Repeat Violation**

Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - First aid supplies improperly stored. Burn spray on shelf with single service items **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelf next to walk-in cooler.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold and side that opens to the outside. **Repeat Violation**

Basic - Hood filters in disrepair. Gap present between filters. **Repeat Violation**

Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of refrigerator in disrepair/has exposed insulation. **Repeat Violation**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Repeat Violation**

High Priority - First aid supplies improperly stored. First aid burn spray stored on kitchen single service rack. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold and along center that opens to the outside. Kitchen door. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present between filters. **Repeat Violation** **Warning**

Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station **Repeat Violation** **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Bowl used in apple sauce to salad cooler. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold and along center that opens to the outside. Kitchen door. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present between filters. **Repeat Violation** **Warning**

Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station **Repeat Violation** **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Wall in disrepair. In kitchen behind oven. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Basic - Water leaking from faucet/faucet handle. Handle at three compartment sink. **Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

Intermediate - No cleaning agent provided in dishwasher. **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Cardboard used to line nonfood-contact shelves. Shelving holding single service items.

Basic - Drain cover(s) missing. Men's restroom. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents in kitchen.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present in hood.

Basic - Interior of refrigerator in disrepair/has exposed insulation. Next to fry station.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Front salad cooler. **Repeat Violation**

Basic - Stored food not covered in walk-in cooler. Raw chicken

Basic - Wall in disrepair. Behind oven.

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Basic - Water leaking from faucet/faucet handle. Three compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approx 10 ppm

High Priority - Vacuum breaker missing at mop sink faucet. Exterior behind building.

Basic - Drain cover(s) missing. Men''s restroom **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**

Basic - Hood filters in disrepair. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Front of kitchen and men''s restroom. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Front make table. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Intermediate - Microwave door in disrepair. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beans. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Single service food container used to dispense croutons. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in freezer. Fish, greens, and okra. **Repeat Violation** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Drain cover(s) missing. Men's restroom **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Walk-in cooler not maintaing 41° f or below. Manager has called for repair service. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**

Basic - Food not stored at least 6 inches off of the floor. Fry oil ponder shelving in kitchen. **Warning**

Basic - Hood filters in disrepair. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen. **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dessert cooler in kitchen. **Repeat Violation** **Warning**

Basic - No container installed for catching grease from hood drip tray. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Front of kitchen and men's restroom. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Front make table. **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Inside door of ice bin. **Warning**

Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Sugar. **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler maintaining approximately 55° f - 59° f. See food temps. Out of temp 1.5 hours. Manager will move food into freezer if repair will exceed four hours. **Warning**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef stored above raw pork. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200 ppm. **Warning**

Intermediate - Microwave door in disrepair. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beans. **Warning**

Basic - Observed: Working containers of food removed from original container not identified by common name.sugar and the water bottle on the cook line. Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit next to small microwave. Priority: Basic

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picking up hush puppies with bare hands **Corrected On-Site** Priority: High Priority

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Priority: Basic

Basic - Observed: Equipment in poor repair the microwave on the cook line door Needs replacing . Priority: Basic

Basic - Observed: Interior of refrigerator in disrepair/has exposed insulation on the reach in cooler on the cook line. Priority: Basic

Basic - Observed: Gaskets/seals on holding unit in poor repair on the salad reach in cooler. Priority: Basic

Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. Priority: Basic

Basic - Observed: Leaking pipe at plumbing fixture underneath the three compartment sink. Priority: Basic

Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic

Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic

Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic

Critical - Working containers of food removed from original container not identified by common name.water obtained on the cookline not labeled.

Critical - Observed food stored on floor.(cooking oil).

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface of all the cookline equipment.

Observed residue build-up on nonfood-contact surface above the cookline pickup station.

Observed clean utensils/equipment stored in dirty racks underneath the dish washing table.

No cleaning implements provided for trash/garbage receptacles inside the establishment.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed uncovered food in holding unit/dry storage area in the reachin freezer on the cookline.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing his hands inside three compartment sink. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Critical - Observed employee improperly washing hands.

Critical - Observed employee improperly washing hands.

Observed build-up of grease on nonfood-contact surface of the opened fryers on the inside doors areas.

Grease container outside is not on proper pad.Observed Grease container setting on the ground. This violation must be corrected by : 9/13/2012.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.Observed a flour or meal container not labeled.

Critical - Working containers of food removed from original container not identified by common name.Observed water bottle not labeled on cookline.

Critical - Observed food stored on floor.Observed cooking oil setting underneath the prep table on the cookline.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee being trained wearing a long chain around his neck.

Critical - Observed employee improperly washing hands.Observed employee turning the water off with his cleaned barehand.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils,observed on the cookline.

Observed employee with no hair restraint.Observed employees engaging in foods preparation not wearing a hair restraint.

Observed residue And grease build-up on nonfood-contact surface,the ovens and the holding rackes next to the oven needs cleaning.

Observed leaking pipe at plumbing fixture.Observed a leaking filter next to ice machine. Repeat Violation.

Drain cover(s) missing inside the men's restrooms.

Observed open dumpster lid.

Observed ceiling tiles in the dinning area needs replacing.

Critical - Observed uncovered food in holding unit/dry storage area.Observed tea container in the waitress station inuse not covered with a lid.

Critical - Observed employee improperly washing hands.Observed employee turning the water off with her hands before drying her hands touching the dirty handled. Repeat Violation.

Critical - Observed empolyee wash hands with no hot water. Corrected On Site.

Observed employee with no hair restraint.Observed manager engaging in foods preparation not wearing a restraint.

Observed ripped/worn tin foil used as shelf cover.Observed tin foil where the cook chicken is kept needs replacing and area needs cleaning.

Observed build-up of grease on nonfood-contact surface.Observed grease and crumbs buildup on the oven.

Observed residue build-up on nonfood-contact surface.Observed buildup on the pickup table needs cleaning on the cookline.

Equipment and utensils not properly air-dried.

Observed utensils stored in crevices between equipment.Observed knifes sotred between crevices on the cookline.

Faucet/handle leaking at plumbing fixture at the three compartment sink.

Observed leaking pipe at plumbing fixture behinded the ice machine.

Lights missing the proper shield covers over the salad area.

Critical - Observed toxic item stored by food.Observed cleaning chemical stored next to bread on the cookline.

Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second and she turned the water off before drying her hands. Corrected On Site.

Critical - Observed employee improperly washing hands.Observed cook turning water off before drying his hands.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed build-up of grease on nonfood-contact surface.Observed grease buildup on front area of cooking equipment on the cookline.

Observed build-up of grease on nonfood-contact surface on the trays for washing the dishes next to diswasher.

Observed build-up of grease on nonfood-contact surface underneath the pickup window.

Observed residue build-up on nonfood-contact surface.Observed black dusty over the lids and individual cups on the cookline.

Critical - Observed live flies in kitchen.

Observed grease accumulated under cooking equipment.

Observed floor area(s) covered with standing water underneath the ovens.

Observed wall soiled with accumulated black mold like substance in the waitress station.

Observed ceiling in kitchen soiled with accumulated black smokey due to fire Sunday.

Observed dusty ceiling tiles and/or air conditioning vent covers on the cookline and diswasher.

Observed moldy ceiling tiles infront waitress station.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

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Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

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Critical - Please see inspection report for more details.

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Critical - Please see inspection report for more details.

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Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

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Please see inspection report for more details.

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Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed opened gallon of milk in the walkin cooler not dated.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cook foods with her barehand. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the posted mix in the dry storege.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee changing gloves didn't wash her hand.

Observed cutting board grooved/pitted and no longer cleanable needs replacing.

Can opener blade not kept sharp - observed metal shavings.

Wet wiping cloth not stored in sanitizing solution between uses on the cook line.

Critical - Observed soiled walkin cooler shelves needs cleaning.

Critical - Observed soiled shelves where the cook chicken is kept needs cleaning.

Critical - Observed torn walkin cooler gaskets needs replacing.

Critical - Observed torn reach-in cooler gaskets on the cooler next to the breadng table.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface.Observed some plastic shelves on the cook line needs cleaning.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed ceiling soiled with accumulated grease. Repeat Violation.

Observed dusty air conditioning vent covers in the kitchen area. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification.Observed Gary Johns has expired.

No Violations Were Observed

In-use utensil not stored with handle above the top of potentially hazardous food and the container.slaw in walkin .

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.

Critical - Observed encrusted material on can opener.Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.reachin by cookline

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plate in reachin freezer in okra.Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed interior of microwave soiled. Repeat Violation.

Observed open dumpster lid.

Observed single-service items stored on floor. Corrected On Site.

Critical - Observed soil residue in storage containers.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.salad station.

Critical - Vacuum breaker mising at hose bibb.outside

Critical - Working containers of food removed from original container not identified by common name.Repeat Violation.

No Violations Were Observed

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Observed floor area(s) covered with standing water.

Observed hole in wall.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture.

Critical - Working containers of food removed from original container not identified by common name.

53B-08-1: No proof of required employee training provided. This violation must be corrected by 9-17-08

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish .This violation must be corrected by : 7-17-08.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over vegetable

Violation: 21-11-1Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 36-15-1Observed food debris accumulated on kitchen floor.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-17-08.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-17-08.

Observed food debris accumulated on kitchen floor.

Observed grease accumulated under cooking equipment.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over vegetable

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish .This violation must be corrected by : 7-17-08.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm