Po Folks Degrades its Sanitary Rating

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager wiped down with sanitizer. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in kitchen. Flour by make line and box of potatoes.

Basic - Case/container/bag of food stored on floor in walk-in cooler. Wrapped Frozen turkeys on cookie sheets. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler. Raw chicken. **Corrected On-Site**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near make line. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. In dish area.

Basic - Build-up of grease on nonfood-contact surface. Shelving on cookline

Basic - Dumpster rusted out on bottom. Backside rusted and leaking.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Food stored on floor. Box of oil **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above cook line .

Basic - Stored food not covered in walk-in freezer. Bread sticks **Corrected On-Site**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected to 50 ppm **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend 63° F, at room temperature. Manager will replace at 4 hour time limit . Corrective action-Proved time as a public health application. **Repeat Violation**

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over bacon bits . **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged ( beef liver and clams) . **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over fried chicken holding area **Corrected On-Site**

Basic - Objectionable odor in establishment kitchen area .

Basic - Soil residue build-up on nonfood-contact surface on shelving by fried chicken .

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47° F, liver 47° F, beef patties 45° F in cooler next to cook line , batter mix at breading stations 60° F . Items out of temperature for less than four hours . Batter corrected mix 39° F, chicken corrected 41° F. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.raw beef patties over pre cooked sausage **Corrected On-Site**

Basic - Build-up of food debris on wire shelf holding pans of cooked fried chicken.

Basic - Raw animal food stored above unwashed produce. Bag of scallops over box of produce and tray of fish stored over pan of sliced tomatoes in walk in cooler .

High Priority - Live flies in kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 58° F, out of temperature less then 4 hours . Moved bags down to bottom half of cooler. Cut tomatoes 45° F, potato salad 45° F , put both into deeper pan , pan of wrapped sour cream at ambient temperature of 50° F, added ice to cool . lettuce and sour cream 41° F.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60° F, boiled eggs 46° F. Items were stacked too high in top of open cooler .moved items to bottom of cooler to cool . Also batter mixture at 60° F, out for less than 4 hours . Provided as a public health control . **Corrected On-Site**

High Priority - Vacuum breaker missing at hose Bibb at mop sink .

Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**

Basic - Attached equipment soiled with accumulated grease at fryer. **Warning**

Basic - Ceiling tile missing. **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean equipment stored on floor in dry storage area. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**

Basic - Floors not maintained smooth and durable in walk in cooler. **Warning**

Basic - Food debris accumulated on kitchen floor under handwash sink. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled ice scooper holder **Warning**

Basic - Reach-in cooler gasket torn/in disrepair on cookline reach in cooler. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**

Basic - Attached equipment soiled with accumulated grease at fryer. **Warning**

Basic - Ceiling tile missing. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed shelf dusty and soiled over clean plates. **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean equipment stored on floor in dry storage area. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination at waitress station. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink over salad station with no lid or straw. Observed water bottle opened over breading table. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board on cooler preparation table. **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**

Basic - Floors not maintained smooth and durable in walk in cooler. **Warning**

Basic - Food debris accumulated on kitchen floor under handwash sink. **Warning**

Basic - Food stored on floor. Observed bucket of ice stored on floor. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled ice scooper holder **Warning**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle in contact with chicken seasoning. **Repeat Violation** **Warning**

Basic - Insect control device installed over food preparation area. Observed fly trap over clean coffee cups in waitress area. **Warning**

Basic - Observed towel hanging from employee apron. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair on cookline reach in cooler. **Warning**

Basic - Stored food not covered in walk-in freezer- beef and corn dogs. **Warning**

Basic - Wall soiled with accumulated dust in dish area. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of chicken seasoning not labeled. **Warning**

High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed rice on cookline at 114°f, corrected on site to 167°f. Food not out for 4 hours. **Warning**

High Priority - Dead roaches on premises. Observed 1 dead roach by office and 1 dead roach in cabinet at waitress station. Note: this violation must be corrected by 8/30/13. **Warning**

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw beef out of original container with no separation between ready to eat onion rings in reach in freezer. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg wash on cookline at 85°f. Made 1 hour previously. Manager placed ice in as ingredient. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef steak of fish and ready to eat sliced tomatoes. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler open previous day with no date mark. **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw in walk in cooler.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid or straw on top of dish machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine.

Basic - Open dumpster lid.

High Priority - Dead roaches on premises. Observed dead roach by mop sink and dead roach by stairs going from kitchen to cash register area.

High Priority - 2 Live flies in kitchen.

Basic - Ceiling soiled with accumulated dust above preparation table next to warmer table.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drink station.

Basic - No handwashing sign provided at a hand sink used by food employees by cookline.

Basic - Dumpster overflowing garbage not allowing lid to close.

Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed white rice at 120 degrees fahrenhiet; will reheat. Observed at 157 degrees fahrenhiet.Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed whole tabasco pepper in handsink at waitstation/beverage area. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Must use manuel sanitizing until working properly.

Observed residue build-up on shelving underneath steamtable.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed plates underneath steamtable with food debris on top plate.

Salad area plates/bowls not properly protected or inverted to prevent contamination.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Black plastic container (souffle cup) at salad area. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb at mob sink.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken batter at 75 degrees fahrenhiet. It has been out 1-1/2 hours. Must cool down to 41 degrees or below within 2-1/2 hours. Ice added to batter and observed at 41 degrees fahrenhiet.Corrected On Site.

Critical - Observed employee applying gloves without washing hands. Corrected On Site.

Critical - Observed employees improperly washing hands. Turning water off with hands instead of paperwork.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed residue build-up on dishracks.

Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.

Floors not maintained smooth and durable in food preparation area. Observed grease in hole of flooring.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Land O Lakes butter on tables at 74 degrees fahrenhiet. Manager states it was placed out 2 hours prior, not out of temperature for 4 hours or more. All butters pulled from tables and iced down and placed in cooler.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed blackeyed peas at 126 degrees fahrenhiet on steamline. Reheated. Corrected On Site.-Observed at 180 degrees fahrenhiet.

Critical - Observed bulk oil stored on floor in kitchen.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, and apply gloves without washing hands. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Mannual sanitizer must be used until working properly.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of food debris, dust or dirt on shelving racks with clean pans.

Floors not constructed easily cleanable. Concrete throughout that is porous and absorbant, needs to be sealed.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Observed sanitizer at way above 200ppm. Corrected On Site.-100ppm

Critical - Observed unlabeled spray bottle in dishroom. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Corndogs and mozzerella sticks in reach in freezer cook/preparation area. Corrected On Site. Repeat Violation, 1/28/11.

Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in reach in cooler, preparation area. Observed on top shelving under fan unit. Corrected On Site. Repeat Violation, 1/28/11.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice in handsink beverage waitstation area. Corrected On Site.

Observed build-up of food debris, dust or dirt on bottom shelving of breader station.

Observed utensils stored in crevices between equipment. Scraper between three compartment sink and wall. Corrected On Site.Repeat Violation, 1/28/11.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed floor and wall junctures not coved, dishroom and dry storage.

Floors not maintained smooth and durable. Concrete floor in food preparation area.

Floors not maintained smooth and durable. Concrete flooring in dishroom with pebble rocks showing thru concrete.

Observed wall soiled with black debris in dishwashing area. Repeat Violation, 1/28/11.

Observed wall soiled with accumulated dust and debris at end of cookline.

Wall not smooth and easily cleanable in cook area by fryers.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine wiping cloth sanitizer at way above 200ppm. Corrected On Site. Repeat Violation, 1/28/11.

Critical - Working containers of food removed from original container not identified by common name. Seafood breader.

Critical - Working containers of food removed from original container not identified by common name. Bulk sugar at waitstation.

Critical - Observed 2 cases of roast beef stored on floor in walk in cooler.Corrected On Site. Repeat Violation, 9/17/10.

Critical - Observed uncovered food in holding unit/dry storage area. Fried Chicken

Critical - Observed uncovered food in holding unit/dry storage area. Service line.

Critical - Observed uncovered food in holding unit/dry storage area. Corndogs, and mozzerella sticks in reach in freezer.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with ineffective hair restraint. Observed waitress dip up applesauce, plate bread and carry out food with effective hair restraint.

Observed management with no hair restraint and working in kitchen, food preparation. Repeat Violation, 9/17/10.

Observed cutting board grooved/pitted and no longer cleanable.Small board on cookline. Repeat Violation, 9/17/10.

Observed nonfood-grade containers used for food storage. Bulk chicken breader and seafood breader. Bulk sugar in waitstation.

Observed build-up of grease and food debris on storage shelving at cookline.

Observed build-up of food debris, dust or dirt on outside container of chicken and seafood breader.

Observed build-up of food debris, dust or dirt on outside of holder for can opener.

Observed build-up of food debris, dust or dirt on black three shelving cart in kitchen.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Corrected On Site.

Observed utensils stored in crevices between equipment. Spatulas.Corrected On Site.

Observed utensils stored in crevices between equipment. Scraper between wall and three compartment sink.

Observed cardboard box used as garbage container at cook line.

Observed floor and wall junctures damaged at coved molding at door way by handsink next to stove.

Observed grease accumulated under cooking equipment. Repeat Violation, 9/17/10.

Observed food debris accumulated on kitchen floor behind stove and beside walk in cooler area.

Observed wall in disrepair behind handsink next to stove in kitchen.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed dusty air filter on ceiling in waitstation and dishroom.

Critical - Observed toxic item stored by single service article -lids at waitstation. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at 200ppm. Corrected On Site.

Critical - Observed unlabeled spray bottle. Degreaser at waitstation. Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Observed food stored on floor.Observed boxes of patotes setting on floor infront of diswashing machine.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed employee handling raw chicken & fish removed her gloves did not wash her hands.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee coming end from outside didn't wash his hands. Corrected On Site.

Observed employee with no hair restraint.Observed employee engaging in foods preparation without protection.

Observed cutting board grooved/pitted and no longer cleanable on cook line.

Shelves attached to walls in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets next to breading station.

Critical - Observed soiled reach-in cooler gaskets on two reachin cooler needs cleaning.

Critical - Observed buildup soda dispensing machine.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated grease in kitchen.

Critical - Hand wash sink lacking proper hand drying provisions. Waitress station.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed buildup interior of ice machine door.

Critical - Observed hand wash sink used for purpose other than washing hands. In kitchen by fryers. A fry basket on sink. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Waitress station has ice in sink. Repeat Violation.

Observed open dumpster lid. Repeat Violation.

Critical - Observed toxic item stored by food. Spray bottle of bleach on clean cups by lemons at waitress station.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoe salad and cole slaw in walkin cooler. Repeat Violation.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. Repeat Violation.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Chicken in walkin cooler. Repeat Violation.Repeat Violation.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Ice cream in reachin cooler. Repeat Violation.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. Pie in walkin freezer. Repeat Violation.

Critical - Violation: 22-19-1Observed interior of microwave soiled. Repeat Violation.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 33-16-1Observed open dumpster lid. Repeat Violation.

Violation: 36-11-1Floors not maintained smooth and durable.Repeat Violation.

Violation: 36-13-1Observed grease accumulated under cooking equipment. Fryers Repeat Violation.

Violation: 37-15-1Observed ceiling soiled with accumulated food debris. Kitchen

Critical - Violation: 52-01-1Identity of food or food product misrepresented. Crab cakes on menu are imitation crab meat.

Floors not maintained smooth and durable.Repeat Violation.

Critical - Identity of food or food product misrepresented. Crab cakes on menu are imitation crab meat.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar

Critical - No conspicuously located thermometer in holding unit. Repeat Violation.

Observed ceiling soiled with accumulated food debris. Kitchen

Observed detergent and sanitizer mixed together improperly and used for wiping cloths.

Observed grease accumulated under cooking equipment. Fryers Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Fryer basket on sink.

Critical - Observed interior of microwave soiled. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed open dumpster lid. Repeat Violation.

Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 15 to 20 old droppings in dry storage area. Also 3 mouse traps.This violation must be corrected by : 2-5-09

Critical - Observed uncovered food in holding unit/dry storage area. Chicken in walkin cooler. Repeat Violation.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reachin cooler. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. Pie in walkin freezer. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoe salad and cole slaw in walkin cooler. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Floors not maintained smooth and durable.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed build-up of grease on nonfood-contact surface.fryers

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.onion slicer

Critical - Observed food stored on floor.cases of vegetables on floor Repeat Violation.

Observed grease accumulated on kitchen floor.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cut lemons

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over cooked rice

Critical - Observed interior of microwave soiled.Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.

Observed leaking pipe at plumbing fixture.hws

Observed nonfood-grade containers used for food storage.

Observed open dumpster lid.

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.shrimp in reach in freezer

Critical - Observed soil residue in storage containers.

Critical - Observed uncovered food in holding unit/dry storage area.cut lemons

Critical - Observed unlabeled spray bottle.Repeat Violation.

Observed wall in disrepair.underneath hws in kitchen

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris.

Observed wall soiled with accumulated grease.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ?

Critical - Vacuum breaker mising at hose bibb.