Pompano Bch Club Snack Bar Degrades its Sanitary Rating
100 Briny Ave
Pompano Beach, FL 33062
Health Inspection Reports
11/22/2016 | 4 Violations | Rating 4.5/5
Basic - Food debris/dust/grease/soil residue on exterior of microwave. Owner cleaned. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Shelves at toaster/bread area. Owner cleaned. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over home fries. Owner moved. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray in sink. Removed. **Corrected On-Site**
4/12/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
2/12/2016 | 6 Violations | Rating 4.5/5
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
Basic - Hole in or other damage to wall. Crack where wall meets pipe behind HWS. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over cook line reach in. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. On pipe behind HWS. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/3/2015 | 7 Violations | Rating 4/5
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soil residue build-up on nonfood-contact surface. On shelf above ice cream freezer.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back prep area.
Intermediate - Employee used handwash sink as a dump sink. Ice in sink. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
5/8/2015 | 2 Violations | Rating 5/5
Basic - Food-contact surface not smooth and easily cleanable.... Ceramic tile on front prep/service counter cracking/chipping and not smooth and easily cleanable.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Tested at 0 PPM.
10/2/2014 | 1 Violations | Rating 4.75/5
High Priority - Raw animal food stored over ready-to-eat food.... Rear Kitchen in Kenmore reach.in.cooler, raw shell eggs stored directly above fresh fruit and cream cheese.... **Corrected On-Site**
4/1/2014 | 2 Violations | Rating 4.75/5
Basic - Single-service items stored on floor.... **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.... **Corrected On-Site**
12/19/2013 | 2 Violations | Rating 4.5/5
High Priority - Raw animal food stored over ready-to-eat food.... In rear reach.in.cooler... Raw shell eggs above cream cheeses. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.... Next to Three.Compartment.Sink**Corrected On-Site**
4/10/2013 | 3 Violations | Rating 4.25/5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
8/23/2012 | 4 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit. Fresh egg reachin cooler .
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice are not stored in a clean container outside the ice machine. Corrected On Site.
Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
3/23/2012 | 8 Violations | Rating 3.75/5
Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over hot dogs in reachin cooler, Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop for the ice machine is not stored in a clean container near the ice machine. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Front Counter. Corrected On Site.
Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
10/24/2011 | 3 Violations | Rating 4.75/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Italian wedding soup.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container .Corrected On Site.
Observed single-service articles improperly stored. Cups not stored inveryed Corrected On Site.
6/27/2011 | 2 Violations | Rating 4.5/5
Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over mushrooms, peppers in reach-in cooler. Corrected On Site.
Critical - Observed no screen / screendoor in kitchen. to parking garage.
11/2/2010 | 3 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in reach-in cooler
Critical - No handwashing sign provided at a handsink used by food employees. cookline
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom
7/19/2010 | 3 Violations | Rating 4.5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets.Frigidaire cooler in back of kitchen
Critical - No handwashing sign provided at a handsink used by food employees. handwash sink on frontline
3/3/2009 | 3 Violations | Rating 4.75/5
Observed single-service articles stored without protection from contamination. Plates not inverted.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg and tuna salad.
Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under grille.
7/17/2008 | 1 Violations | Rating 5/5
Wet mop not hung to dry.