Pompano Grill Improves its Sanitary Rating

Basic - Hole in or other damage to wall. By handsink

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Carrot cake

Basic - Food not stored at least 6 inches off of the floor. Sauce in hall way **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled.

No Violations Were Observed

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Purse on wine shelf **Repeat Violation** **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter52f. Improper storage above cooler line **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over cooked food. Raw shrimp over fries in upright freezer **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cream **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with food. Lysol by olive oil **Warning**

Intermediate - Cutting board on the floor **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Mixer in back off site area. **Warning**

No Violations Were Observed

Basic - Build-up of mold-like substance on nonfood-contact surface. Dish area

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in bathroom. Womans room **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Insulation exposed in ice bin room **Repeat Violation**

Basic - Cork Board used to line food-contact shelves. Above bread area

Basic - Employee personal items stored in or above a food preparation area. Drinks oncutting board **Corrected On-Site** **Repeat Violation**

Basic - Equipment in poor repair. Sink is sealed with unknown epoxy like material in 3 bin sink

Basic - Food debris accumulated on kitchen floor. Throughout **Repeat Violation**

Basic - Food stored on floor. Lettuce bins in walk in **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer cooler with whipped cream in it

Basic - No mop sink or curbed cleaning facility provided.

Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen

Basic - Plumbing line from a removed fixture not capped off. Rear of building

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in **Repeat Violation**

Intermediate - Accumulation of food dust on food-contact surface. The walk in shelves

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate sauce **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whipped cream in beer cooler **Repeat Violation**

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 fryers. Called Mark Amaral for Cocoa beach **Repeat Violation**

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

Basic - Cardboard used to line food-contact shelves. Walk in **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep box cutting oard **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable. Rusty can opener

Basic - Grease accumulated under cooking equipment.

Basic - In-use tongs stored on oven door handle.

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cutting board is on the floor

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Torn screen in rear door

Basic - Stored food not covered in walk-in cooler. Margarine **Corrected On-Site**

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk n

Basic - Wall in disrepair. Outside building

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation in off site storage

Basic - Wall soiled with accumulated grease. Cook line

High Priority - Raw animal food stored over cooked food. There israw shellfish over cooked pasta **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. Sautee lid

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Carrot cake

Intermediate - Encrusted material on can opener blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans under cook line

Basic - In-use tongs stored on oven door handle.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - Soil residue build-up on nonfood-contact surface on bottom shelf under hot line

Basic - Walk-in cooler ceiling with rust that has pitted the surface next to light fixture

High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on hotline **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce leaves at hot line 81° Operator discarded **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Cutting board(s) stained/soiled. Throughout kitchen

Basic - Raw animal food stored above unwashed produce. There is raw eggs over unwashed carrots in the walk in

Basic - Wall soiled with accumulated grease. Behind grill

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. There is raw chicken over raw beef in freezer

Intermediate - Accumulation of encrusted food debris on/around mixer head.

High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat carrotts

Basic - In-use tongs stored on oven door handle between uses.

Intermediate - Accumulation of food debris/grease on food-contact surface.squirt bottles on line

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.server area

Basic - Wall soiled with accumulated grease.line

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.cutting board Corrected On Site.

Observed employee with no hair restraint.

Observed ripped/worn tin foil used as shelf cover.walk in

Critical - Observed raw animal food stored over ready-to-eat food. eggs over kiwi

Critical - Food-contact surface is cardboard in use for lemons in walk in

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sqeeze bottles yellow containers

Observed wall soiled with accumulated grease.behind line

Critical - Observed uncovered food in holding unit/dry storage area.breading in walk

Critical - Observed live flies in kitchen.1 live Corrected On Site.

Observed carpeting installed in an improper location.waitress area

Observed food debris accumulated on kitchen floor.walk in

Observed wall soiled with accumulated food debris.behind small prep box

Critical - Food-contact surfaces not cleaned correctly. cutting board

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pot lid

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Sanitize dishes manually until repaired

Observed residue build-up on nonfood-contact surface.shelves by grill

Observed wall soiled with accumulated food debris.prep wall

Critical - Observed food employee touching ready-to-eat food with their bare hands Veggies Corrected On Site.

Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.rear door

Light not functioning.walk in

Observed equipment in poor repair.Missing fan cover on cooler

Observed residue build-up on nonfood-contact surface.barmats

Wall not smooth and easily cleanable.dish area peeling