Popeyes #129 Improves its Sanitary Rating
1050 S Walnut St
Starke, FL 32091
;
Basic - - From inspection on 2016-11-03: Basic - Floor tiles cracked, broken or in disrepair. Multiple floor tiles behind cook line. **Repeat Violation** - From follow-up inspection on 2017-01-03: Missing tiles behind cook line. **Time Extended**
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles in kitchen. Employees wiped down reach in cooler handles. **Corrected On-Site**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler in back of kitchen. Employee cleaned fan cover. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Multiple floor tiles behind cook line. **Repeat Violation**
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in dry storage area. Manager moved ice bucket to proper location. **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in tub of rice not above top of food. Manager moved the scoop handle to proper location. **Corrected On-Site**
Basic - Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**
Basic - Toilet/urinal not flushing/functioning properly. Urinal no it functioning in men's bathroom.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5-6 live flies in kitchen. Manager and employee killed and remove flies. Currently observed flies are 1-2. **Corrective Action Taken** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container stored in hand wash sink next to cook line. Employee moved container out of sink. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in men's bathroom has no hot water.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to cook line.
Basic - - From inspection on 2016-06-29: Basic - Floor tiles missing on cook line. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will address missing floor tile 6/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-08-05: Manager stated that there is a work order in place with maintenance. **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Missing cove base at walk in cooler door. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will fix the missing cove base 06/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended** - From follow-up inspection on 2016-07-14: **Time Extended** - From follow-up inspection on 2016-08-05: Manager stated there is a work order in with maintenance. **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Floor tiles missing on cook line. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will address missing floor tile 6/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended** - From follow-up inspection on 2016-07-14: **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Missing cove base at walk in cooler door. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will fix the missing cove base 06/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended** - From follow-up inspection on 2016-07-14: **Time Extended**
High Priority - - From inspection on 2016-06-29: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6-10 live flies. **Warning** - From follow-up inspection on 2016-06-30: Observed approximately 6-8 live flies in kitchen and food prep area. Manager killed 3 flies. **Time Extended** - From follow-up inspection on 2016-07-07: Manager working on managing flies. **Time Extended** - From follow-up inspection on 2016-07-14: Observed 4 flies in kitchen and front line area. Employees began attempting to kill flies. Observed a gap on window next to front door. Discussed preventative measures with manger. **Admin Complaint**
Basic - - From inspection on 2016-06-29: Basic - Floor tiles missing on cook line. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will address missing floor tile 6/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Missing cove base at walk in cooler door. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will fix the missing cove base 06/30/16. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended**
High Priority - - From inspection on 2016-06-29: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6-10 live flies. **Warning** - From follow-up inspection on 2016-06-30: Observed approximately 6-8 live flies in kitchen and food prep area. Manager killed 3 flies. **Time Extended** - From follow-up inspection on 2016-07-07: Manager working on managing flies. **Time Extended**
High Priority - - From inspection on 2016-06-29: High Priority - Vacuum breaker missing at hose bibb on mop sink ( non chemical side of splitter) and next to dumpster. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-30: Vacuum breaker was corrected at mop sink but is still missing from hose bibb next to dumpster. **Time Extended** - From follow-up inspection on 2016-07-07: **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Floor tiles missing on cook line. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will address missing floor tile 6/30/16. **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in walk-in freezer not covered. **Warning** - From follow-up inspection on 2016-06-30: Manager stated maintenance has been contacted and will be addressing light - 6/30/16. **Time Extended**
Basic - - From inspection on 2016-06-29: Basic - Missing cove base at walk in cooler door. **Warning** - From follow-up inspection on 2016-06-30: Manager stated that maintenance was contacted and will fix the missing cove base 06/30/16. **Time Extended**
High Priority - - From inspection on 2016-06-29: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6-10 live flies. **Warning** - From follow-up inspection on 2016-06-30: Observed approximately 6-8 live flies in kitchen and food prep area. Manager killed 3 flies. **Time Extended**
High Priority - - From inspection on 2016-06-29: High Priority - Vacuum breaker missing at hose bibb on mop sink ( non chemical side of splitter) and next to dumpster. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-30: Vacuum breaker was corrected at mop sink but is still missing from hose bibb next to dumpster. **Time Extended**
Basic - Case of shrimp stored on floor of walk in freezer. **Corrected On-Site** **Warning**
Basic - Floor tiles missing on cook line. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in walk-in freezer not covered. **Warning**
Basic - Missing cove base at walk in cooler door. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6-10 live flies. **Warning**
High Priority - Sewage/wastewater backing up through single floor drain on cook line with no way to isolate. Grey water present and holding only on drain. **Warning**
High Priority - Vacuum breaker missing at hose bibb on mop sink ( non chemical side of splitter) and next to dumpster. **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink mold-like substance on ice deflector. Employee cleaned. **Corrected On-Site** **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Employee cleaned chute. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - - From inspection on 2016-02-24: Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-03: Walk in cooler handle has food debris **Time Extended**
High Priority - - From inspection on 2016-02-24: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On non-chemical side of splitter **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-03: Vacuum breaker missing on splitter **Time Extended**
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle **Repeat Violation** **Warning**
Basic - Employee with soiled clothing. Manager has pet hair on pants, manager removed hair with lint brush **Corrective Action Taken** **Warning**
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. One breast of chicken 123°, cook re-dropped chicken into fryer, 165° after correction **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket on prep table next to cup lids, employee moved sanitizer bucket to lower shelf **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On non-chemical side of splitter **Repeat Violation** **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Pink mold-like substance on self service drink machine **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf near three compartment sink **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair. 2 tiles near bulk co2 tank
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in freezer
Basic - Soiled reach-in cooler gaskets. Slight food debris on gasket on 1 door reach in cooler at front counter
Basic - Stored food not covered in walk-in freezer. Case of shrimp, manager put case on shelf **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on the chemical side of splitter **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pad in hand sink near cook line, manager removed scrub pad **Corrected On-Site** **Repeat Violation**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near cook line and sandwich station
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above the three compartment sink
Basic - Food storage container/container lid cracked or broken. Plastic lid in sandwich station, manager discarded lid **Corrected On-Site**
Basic - Single-service articles improperly stored. Case of sporks on the floor in the outside storage shed, manager put case on the shelf **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Flies on boxes in dry storage area
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45-50° in prep area, chicken was above chill line, manager stated chicken was put on line at 9:30am, employee moved chicken under chill line **Corrective Action Taken**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Wrong position on splitter at mop sink, discussed proper position with the manager
Intermediate - Handwash sink not accessible for employee use at all times. Bags of slaw sauce in hand sink across from walk in cooler, employee stated she had a customer to attend to, employee moved bags of slaw sauce **Corrected On-Site**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self service drink machine in dining area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in sandwich station, employee provided towels **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight build up on fan cover, employee cleaned covers **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. In baking area
Basic - Food debris accumulated on kitchen floor. Under fryers/make line, employee swept under line **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. Under prep table in baking area, manager picked up bucket and discarded **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Walls and ice deflector, employee cleaned **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Manager on back cook line prepping food.
Basic - Soiled reach-in cooler gaskets. Reach in cooler on front cook line.
Basic - Wiping cloth sanitizing solution stored on the floor. On floor under chicken station. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Was identified, but on top shelf in walk in cooler **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.Lids on dry storage.Bus pan not fully cleaned on clean dish rack **Corrected On-Site**
Basic - Water draining onto floor surface.Under hand sink near drive thru
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Prep counter **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar container. **Corrected On-Site**
Intermediate - Food manager certification expired. 1 food manager with expired certification.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
Basic - Food stored in a location that is exposed to splash/dust. Condensation dripping from ceiling in walk in cooler onto box of raw chicken. Moved boxes of chicken. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Nonfood-contact equipment in poor repair. Door of reach in freezer at cook line.
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken breasts reaching 140-160 degrees. Re-cooked, plan in place to increase cook time. Crew informed of change. Corrected On Site. Repeat Violation.
Critical - Observed uncovered food in holding unit/dry storage area. Poultry in walk in cooler. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Portion cup in frozen shrimp, reach in freezer. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Observed handwash sink used for purposes other than handwashing. Utensils and cloth in sink basin behind cookline.Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink near walk in cooler. Corrected On Site.
Critical - Observed live flies in kitchen.
Floors not maintained smooth and durable. Missing tile near batter station.
Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Fryer filter powder.
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken tenders cook temp 149-154F. Corrected On Site. Re-cooked.
Critical - Observed soiled aprons/gloves stored above food/next to dish shelf.
In-use utensil stored with handle in contact with food . Flour Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
Observed nonfood-grade containers used for food storage. Salt container. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed grease accumulated under cooking equipment. Under fry/expedite line.
Observed food debris accumulated on walk-in cooler floor in hard to reach areas.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken breast[s] 124F under front line heat lamps. Corrected On Site.
Critical - Stem thermometer in poor repair.
Food-contact surface not smooth and easily cleanable. Salt in non-food grade container.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory by breading station.
Observed food debris accumulated on walk-in cooler floor under blue plastic racks.
Critical - Observed toxic item stored by food. Spray bottle on food shelf.
Critical - Observed unlabeled spray bottle.
Critical - Observed food being cooled by nonapproved method. RICE COOLING IN WALK-IN COOLER IN TIGHTLY CLOSED CONTAINER Corrected On Site.
Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. GASKET ON SMALL REACH-IN FREEZER DOES NOT SEAL PROPERLY
Critical - Observed interior of microwave soiled.
No Violations Were Observed
Critical - Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
Lights missing the proper shield, sleeve coatings or covers. NEAR BACK DOOR
No metal container installed for catching grease from hood drip tray. For reporting purposes only.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED CONTAINER
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
Critical - Observed live flies in kitchen.
Observed residue build-up on nonfood-contact surface. HANDLE OF WALKIN COOLER
Observed residue build-up on nonfood-contact surface. LID OF BULK FLOUR Corrected On Site.
Critical - Observed slight moldy buildup in the interior of ice machine. Repeat Violation.Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGARRepeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGESCorrected On Site.
Observed floor area(s) covered with standing water.
Critical - Observed interior of microwave soiled.
Observed leaking faucet at plumbing fixture. HANDSINK
Critical - Observed moldy buildup in the interior of ice machine. Repeat Violation.
Observed residue build-up on nonfood-contact surface. HANDLES OF PREP SINK
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm QUAT IN WIPING CLOTH SOLUTIONCorrected On Site.
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ROUND THERMOMETER ON SHELF IN WALKIN COOLER
Critical - Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING- ON SHELF NEAR TRIPLE SINK
In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIFE STORED BETWEEN EQUIPMENT AT PREP TABLE NEAR DRIVE THRU
In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN BULK RICE AND SUGAR CONTAINERS
Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Lights missing the proper shield, sleeve coatings or covers. AT CEILING NEAR REAR KITCHEN EXIT
Critical - Observed buildup of black moldy substance in the interior of ice machine.
Observed old food stuck to clean dishware/utensils. ACCUMULATED BLACK RESIDUE STUCK TO FLAT PANS- ON SHELF NEAR TRIPLE SINK
Observed personal care item stored with food. PURSE STORED ON BAG OF RICE
Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER NEAR MICROWAVE
Observed walk-in cooler gasket torn/in disrepair.