Popeye's Famous Fried Chicken #10 Improves its Sanitary Rating
233 W Hillsboro Blvd
Deerfield Beach, FL 33441
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233 W Hillsboro Blvd
Deerfield Beach, FL 33441
Basic - Employee personal items stored in or above a food preparation area. Cellphone on top of microwave in rear prep area. Cellphone removed and properly stored, **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager had no knowledge of Big Five. Reviewed Big Five with manager. **Corrective Action Taken**
Basic - Cove molding at floor/wall juncture broken/missing. At men's restroom. **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning. In dry storage room shelving unit.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Basic - Cove molding at floor/wall juncture broken/missing. At men's restroom.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Lowboy cooler by fryers
Basic - Objectionable odor in establishment. At WALKIN cooler.
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at rear prep area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Below soda machine next to drive thru window. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice at walkin cooler at 90° F cooling for 1 hr 50 min. Moved to walkin freezer . **Corrective Action Taken**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout boxes on floor in dry storage. **Corrected On-Site** **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In men's restroom. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair, water pooling in gaps. At walkin cooler, rear prep area and cookline. **Repeat Violation** **Warning**
Basic - Leaking pipe at plumbing fixture. At 3 compartment sink. **Warning**
Basic - Objectionable odor in establishment. Strong pungent odor coming from inside the walkin cooler. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout boxes on floor in dry storage. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Water leaking from under and side of ice machine. **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In men's restroom. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair, water pooling in gaps. At walkin cooler, rear prep area and cookline. **Repeat Violation** **Warning**
Basic - Leaking pipe at plumbing fixture. At 3 compartment sink. **Warning**
Basic - Objectionable odor in establishment. Strong pungent odor coming from inside the walkin cooler. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Water draining onto floor surface from ice machine. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour container in prep area. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and nose and then prepped food without washing hands first. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched glasses and nose and then prepped food without changing gloves first and washing hands. **Corrected On-Site** **Warning**
Intermediate - Cold water not provided/shut off at employee prep sink. **Repeat Violation** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. At ladies restroom. **Repeat Violation** **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
Basic - Cove molding at floor/wall juncture broken/missing. At men's restroom
Basic - Floor tiles cracked, broken or in disrepair. At walkin cooler. Water pooling in gaps. Very strong odor detected.
Basic - Soil residue build-up on nonfood-contact surface. Door handle to walk-in freezer.
Basic - Utensils in poor condition. Rusted can opener stand in rear prep area
Basic - Wall in disrepair. At walkin cooler near entry door.
Intermediate - Cold water not provided/shut off at employee prep sink. Near ice machine area. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. At ladies restroom.
Basic - Bowl or other container with no handle used to dispense food. At fillet powder container. **Corrected On-Site**
Basic - Cove tile/molding at floor/wall juncture broken/missing. Rear prep area, men's restroom and by ladies restroom entry .
Basic - Ice scoop handle in contact with ice.
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At rice container in rear prep area. **Corrected On-Site**
Basic - Utensils in poor condition. Rusted can opener stand.
Intermediate - Cold water not provided/shut off at employee prep sink near ice machine area.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler door handle.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, westside of cookline.
Observed build-up of mold-like substance on surface of nonfood-contact surface, walls and ceiling of walk in cooler.
Critical - Observed bathroom doors, sticking in ladiesroom.
Floors not constructed easily cleanable, grout worn away, causing deep lines with standing water, throughout.
Floors not maintained smooth and durable, severel areas grout missing and broken tiles.
Critical - Observed food being cooled by nonapproved method, covered .
Critical - Observed soil buildup inside ice bin, front counter.
Floors not maintained smooth and durable, missing grout and tiles loose on cookline. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler used for biscuits 60 degrees.
Critical - Observed buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler door and handle.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler handles.
Critical - Observed objectionable odors by ice machine.
Floors not maintained smooth and durable, broken tiles under fryers.
Observed floor area(s) covered with standing water in between broken tiles by ice machine.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed gaskets/seals on cold holding unit in poor repair.
Observed nonfood-contact equipment in poor repair observed walkin cooler door in poor repair
Observed walk-in cooler gasket torn/in disrepair.
Observed old labels stuck to food containers after cleaning.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed buildup of slime in the interior of ice machine.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on handels at breading area
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Hand sink missing in food preparation room or area. observed in chicken prep area
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.
Critical - Handwash sink in poor repair.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime in the interior of ice machine.
Observed employee with no hair restraint.
Critical - Observed food stored on floor.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed prep table soiled
Observed gaskets/seals on cold holding unit in poor repair.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed nonfood-contact equipment in poor repair
Critical - Observed soil buildup inside ice bin.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Observed wall soiled with accumulated black debris in dishwashing area.
Wet mop not hung to dry.
Critical - Insecticide/rodenticide use not in compliance with regulations.
Critical - Observed buildup of slime in the interior of ice machine.
Observed ceiling in disrepair.
Critical - Observed dented/rusted cans. Corrected On Site.
Observed food debris accumulated on kitchen floor.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed interior of microwave soiled.
Critical - Observed live flies in kitchen.
Observed personal care item stored with food.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Observed utensils stored in crevices between equipment.
No Violations Were Observed