Porky's Bar-Bq Improves its Sanitary Rating
24856 SW 177th Ave
, FL 33031
Health Inspection Reports
6/20/2012 | 3 Violations | Rating 4.75/5
Critical - OBSERVED FOOD STORED ON FLOOR
OBSERVED IN-USE UTENTSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT.
FAUCET/HANDLE MISSING AT PLUMBING FIXTURE. NEEDS REPLACING AT HAND WASH SINK.
2/13/2012 | 8 Violations | Rating 3.25/5
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
Critical - Observed food stored on floor.buckrts of fries to be cooked
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed unlabeled spray bottle.
12/6/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/7/2011 | 14 Violations | Rating 2.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed equipment in poor repair.repairing reachin
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Handwash sink not accessible for employee use at all times.
Critical - No handwashing sign provided at a handsink used by food employees.
Dumpster not on proper pad.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/5/2010 | 10 Violations | Rating 2.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed soiled reach-in cooler shelves.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro