Portofino Coal Fired Pizza Improves its Sanitary Rating
11535 SW 88th St
Miami, FL 33176
Health Inspection Reports
1/11/2012 | 1 Violations | Rating 5/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
1/6/2012 | 14 Violations | Rating 2.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS COOKED AROUND 12PM ON 1/5/2012 AS PER ASSISTANT MANAGER CURRENTLY AT 49 F
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER FISH
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed employee dry hands on clothes/apron after washing. WHILE WEARING GLOVES Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SALAD STATION TOACHING TOMATOES & CHEESE WITHOUT GLOVES Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Cold water not provided/shut off at employee handwash sink. AT SINK BY PREP AE AND DISHWASHING AREA
Critical - Observed handwash sink used for purposes other than handwashing. STORE SANITIZER BUCKET
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL DISPENCER UNABLE TO DISPENCE PAPER TOWEL Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. SOAP DISPENCER UNABLE TO DISPENCE SOAP Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. BACK AREA BY MOP SINK
Critical - Observed unlabeled spray bottle.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.
8/31/2011 | 7 Violations | Rating 3.75/5
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed handwash sink used for purposes other than handwashing.
Lights missing the proper shield, sleeve coatings or covers.
Wet mop not hung to dry.
4/15/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
1/31/2011 | 2 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-31-2011 .
8/30/2010 | 1 Violations | Rating 4.75/5
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro