Pour House Lounge & Grill Improves its Sanitary Rating

Basic - Bathroom fixtures designed with non-readily cleanable design. Womans room toilet seat

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Carbon dioxide/helium tanks not adequately secured.bar

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Soil residue build-up on nonfood-contact surface. Fans in walk in

Basic - Bathroom facility not clean. Wall in men's and women's room are dirty

Basic - Carbon dioxide/helium tanks not adequately secured.behind bar

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Outer openings not protected with self-closing doors. Rear door

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in cooler

Basic - Floors not constructed to be easily cleanable. Unsealed concretely **Warning**

Basic - Floors not constructed to be easily cleanable. Unsealed concretely **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Basic - Ceiling soiled with accumulated dust. Walk in ceiling **Warning**

Basic - Floors not constructed to be easily cleanable. Unsealed concretely **Warning**

Basic - Food-contact surface not smooth and easily cleanable. The sink rim is in disrepair and rotting **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink at bar being used as a handsink **Warning**

Basic - Bathroom facility not clean. Men's room walls are dirty

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender

Basic - Floor tiles cracked, broken or in disrepair. Working on leak

Basic - Food debris accumulated on kitchen floor. Bar area by CO2

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Displayed food not properly protected from contamination. There is glasses and open drink in ice used for driving nks **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on bartender

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. John Farouk

No Violations Were Observed

Basic - The flor drain cover missing in the walk in.

Basic - Build-up of mold-like substance on nonfood-contact surface. Ice bin lip has slight black mold buildup **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in walk in **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Dead bugs in light shield in mens room **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The 6 door cooler has slight lack mold buildup **Warning**

Basic - Garbage on the ground in the front of the building. Cigarette butts **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Hole in wall. Mens room **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar and mens room **Warning**

Basic - Nonfood-contact equipment in poor repair. The loght in the womans room is hanging off the wall **Warning**

Basic - Outer openings not protected with self-closing doors.rear door **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Boor cooler bottom is wet and slimy. Norh beer cooler **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy mold buildup **Warning**

Intermediate - Interior of refrigerator soiled with accumulation of food residue. Shelves in walk in . **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Inside cooler there is an unsecore co 2 tank

Basic - Ceiling fan had accumulation of dust/debris. Mens room

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. The switch plate near pool table is broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door

Basic - Food debris accumulated on kitchen floor.

Basic - Hole in ceiling. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. The mens room has no handwash sign

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. The shelves are unsealed pressboard in dry torage

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.womans

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 6 door cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren

Observed electrical wiring in disrepair. For reporting purposes only. Ceiling fanis hanging off the ceiling

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in dry storage area pressboard

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.tet strips turned green

Intermediate - Reach-in cooler shelves soiled with food debris.6 door cooler

Basic - Soil residue build-up on nonfood-contact surface.vent in men''s room

Basic - Single-service articles not stored inverted or protected from contamination.small stirrer straws on the bar are not wrapped and in customer sneeze range

Basic - No handwashing sign provided at a hand sink used by food employees.mens room

Basic - Garbage can soiled.ladies room

Basic - No cover on waste receptacle installed at handwash sink in bathroom provided with disposable towels.ladies

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps under front doors **Repeat Violation**

Basic - Wall in disrepair.under cork board. In storage

Basic - Floor soiled/has accumulation of debris.walk in floor

Basic - Light shield damaged/in disrepair.light shield in woman''s room hanging down off ceiling

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled.cleaner

Basic - Carbon dioxide/helium tanks not adequately secured.behind bar

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat

Critical - Observed soiled reach-in cooler gaskets.small white unsed frig

Critical - Observed interior of microwave soiled.

Critical - Observed soil buildup inside ice bin.bulk bin

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rim of glass cooler

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Critical - No handwashing sign provided at a handsink used by food employees.mens room

Critical - Outer openings of establishment cannot be properly sealed when not in operation.front doors have large gaps underneath

Observed food debris accumulated on kitchen floor.under microwave counter

Observed attached equipment soiled with accumulated dust.vent in womans dusty and hanging off wall

Observed attached equipment soiled with accumulated vent in mens room

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Lights missing the proper shield, sleeve coatings or covers.walk in

No copy of latest inspection report.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.lauren has an expired card

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili not date marked

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.noquat strips behind bar

Critical - Observed soiled walk-in cooler shelves.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gasket on unused cooler

Critical - No handwashing sign provided at a handsink used by food employees.bar

Critical - Observed live flies in kitchen.1 live fly Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.inside cooler

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.new bartender

Observed ripped/worn tin foil used as shelf cover.bar

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soil buildup inside ice bin.slight mold buildup

Observed single-service articles improperly stored.open straws on bar

Critical - No handwashing sign provided at a handsink used by food employees.bar

Lights missing the proper shield, sleeve coatings or covers.walk in

Critical - Observed toxic item stored by utensils.roach spray in kitchen

Carbon dioxide/helium tanks not adequately secured.in walk in

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.glasses on papertowels drying

Critical - Covered waste receptacle not provided in women's bathroom.

Ceiling not smooth and easily cleanable.shelves with paper products are unsealed

Observed dusty ceiling tiles and/or air conditioning vent covers.bathroom

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed buildup of rust on food racks in cooler

Observed residue build-up on nonfood-contact surface.Light shield

Observed wall soiled with debris.womans room wall by trash

Lights missing the proper shield, sleeve coatings or covers.win

Critical - Observed unlabeled spray bottle.bar area

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Lights missing the proper shield, sleeve coatings or covers.walk in

Critical - Observed live flies in kitchen.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.6 door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef packs

Ceiling not smooth and easily cleanable.shelves not sealed in storage area

Ceiling not smooth and easily cleanableWhen remodeling or damaged replace

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Cards expired

Observed dusty ceiling tiles and/or air conditioning vent covers.womans

Critical - Observed unlabeled spray bottle.