Powells Dairy Freeze Improves its Sanitary Rating

No Violations Were Observed

Basic - - From inspection on 2016-12-13: Basic - Dead roaches on premises. Observed five dead roaches next to the water heater in the dry storage area of the kitchen. Manager removed the dead roaches. **Corrected On-Site** - From follow-up inspection on 2016-12-19: Observed 3 dead roaches in establishment. Following day call back per Brenden Doherty **Time Extended**

Basic - - From inspection on 2016-12-13: Basic - Soiled reach-in cooler gaskets. Single door reach in cooler next to cook line. - From follow-up inspection on 2016-12-19: Single door reach-in cooler next to cook line soiled. **Time Extended**

Basic - Dead roaches on premises. Observed five dead roaches next to the water heater in the dry storage area of the kitchen. Manager removed the dead roaches. **Corrected On-Site**

Basic - Floor area(s) covered with standing water. Behind front counter.

Basic - No hot running water at mop sink. Manager turned on hot water at mop sink. **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Single door reach in cooler next to cook line.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cook line - cut tomatoes (48°F - Cold Holding); coleslaw (48°F - Cold Holding); cheese slices (48°F - Cold Holding); manager stated that these items had been placed in reach in cooler approximately 2 hrs earlier. Manager moved items to different reach in cooler. **Corrective Action Taken**

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to side door.

Basic - Food storage container/container lid cracked or broken. Container in 3 slide door reach in cooler in back prep room

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 2 sliding door reach in cooler in back prep area **Repeat Violation**

Basic - No hot running water at mop sink. Manager turned on supply under sink **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Soft serve ice cream machine, manager cleaned gasket **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth at front counter, manager put cloth in solution **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector in ice machine, manager cleaned deflector **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of mold-like substance on soft serve dispensing nozzle/equipment. Area around nozzles on soft serve machine, manager cleaned area around nozzles **Corrected On-Site** **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kathryn Blanchard expires 6/24/13

Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom, manager turned on supply under hand sink **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. 3 glass door reach in cooler in back prep area

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, manager secured tank **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep area over 2 glass door reach in cooler

Basic - No hot running water at mop sink. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. 1 door make table on cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 on freezer on cook line, 1 on table with soda dispenser **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer near souffl cups on shelf above 1 door make table on cook line

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls

Intermediate - Accumulation of mold-like substance on soft serve ice cream dispensing nozzles/equipment. Area around nozzles

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working not trained, stated he has been working at the establishment for approximately six months

Intermediate - Slicer blade soiled with old food debris. Blade and guard on cart in back prep area

Basic - No hot running water at mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter. Front line. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back sink.

Intermediate - Employee filled water pitcher/cup at handwash sink. Front hand sink. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink in back prep area **Corrected On-Site**

Basic - Bathroom facility not clean. Men's restroom

Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in back room

Basic - Water draining onto floor surface. Front window area by ice cream machine **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Employee used handwash sink as a dump sink. Front handwash sink, ice in sink

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in reach in ice bin 47°. Corrective action-iced

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Box freezer **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Onions **Corrected On-Site**

Basic - Accumulation of debris in three-compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Encrusted, soiled material on slicer.

Intermediate - Ice scoop soiled/build up of mold-like substance/slime. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf in kitchen

Basic - Soiled reach-in cooler gaskets.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Clean utensils or equipment stored in dirty containers. **Corrected On-Site**

Basic - Reuse of single-use articles. Produce lid/jug for chocolate milk

Basic - Plumbing system in disrepair. Hand sink clogged

Basic - Bathroom facility not clean.

Basic - Covered waste receptacle not provided in women''s bathroom.

Basic - Exhaust fan not provided in bathroom with no other form of ventilation. Mirror covering vent.

High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm chlorine **Corrected On-Site**

Critical - Observed food with mold-like growth. Tomatoes in reach in cooler. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn dogs in cookline reach in cooler 43-46 degrees.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler above 43 degrees. Move all PH TCS FOOD to operating coolers.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Packaging meal with gloves on, did not change gloves or wash hands prior to preparing next order.

Observed employee with no hair restraint. Cook.

Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep area. Corrected On Site.

Critical - Unlabeled toxic container does not bear identifying label. Corrected On Site.

Violation: 21-11-1Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.

Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles. Coca-cola machine.

Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cookline.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table and loaves of bread. Corrected On Site.Repeat Violation.

Food-contact surface not smooth and easily cleanable. Reuse of food containers not designed to be sanitized and reused. Threaded plastic buckets in dry storage area. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Soiled utensils pre soaking with clean wet wiping cloths in sanitizer bucket. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Coca-cola machine.

Critical - Vacuum breaker mising at hose bibb on mop sink.

Critical - Bathroom fixtures designed with non-readily cleanable design. Hot water selector corroded and sink stained/soiled in men's restroom.

Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.

Missing drain plug at dumpster.

Critical - Observed the accumulation of dead insects under dry storage and behind chest freezer.

Critical - Observed live flies in kitchen.

Observed food debris accumulated on kitchen floor under dry storage area.

Carbon dioxide/helium tanks not adequately secured.

Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above bannanas/coke boxes. Corrected On Site.

Employee with no hair restraint while engaging in food preparation. Cook.

Paper towel used as a food-contact surface.Corrected On Site.

Residue on exterior of reach-in cooler/refrigerator. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in sugar bucket in dry storage.Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. French fries. Corrected On Site.

Observed employee with no hair restraint. Cook.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Person in charge failed to insure proper handwashing by employees. Bare hand contact. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Slaw prepared onsite not date marked. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Salad cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over tomatoes in reach in cooler.Corrected On Site.

Critical - Observed food stored on floor. Pickle bucket. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar [broken handle].Corrected On Site.

Observed employee with no hair restraint.

Observed equipment in poor repair. Reach in cooler on cookline door not shutting properly.

Observed old food stuck to clean dishware/utensils.

Observed residue build-up on reach-in cooler slide tracks.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stainless speed rack.

Observed build-up of food debris, dust or dirt in bread storage area on cookline..

Equipment and utensils not properly air-dried.

Observed clean equipment stored on floor. Fry baskets. Corrected On Site.

Carbon dioxide/helium tank not adequately secured.

Critical - Working containers of food removed from original container not identified by common name. CHOCOLATE SAUCE IN PEANUT BUTTER CONTAINER

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AMERICAN CHEESE 47'F IN TOP OF PREP COOLERCorrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE LETTUCE IN REFRIGERATOR

Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE HANDLED RAW HAMBURGER PATTIES, THEN CLEAN EQUIPMENT AND READY TO EAT FOODS Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MANAGER MAKING SANDWICHES WITH BARE HANDS. EMPLOYEE TOUCHED FRENCH FRIES WITH BARE HANDS. Corrected On Site.

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

No Heimlich maneuver sign posted.

Observed ceiling in disrepair. ABOVE HOOD

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. MANAGER WENT AND BOUGHT GLOVES. INSTRUCTED MANAGER TO IMPLEMENT AN AOP IF BARE HAND CONTACT IS USED FOR RTE FOOD.

Observed grease accumulated under cooking equipment.

Observed hole in wall. BEHIND GLASS-DOOR RIC

Observed moldy air conditioning vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER PATTIES 51'F, SITTING ON TABLE IN PREP AREA Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - No conspicuously located thermometer in holding unit. MILK COOLER

Critical - No handwashing sign provided at a handsink used by food employees. BOTH

No sanitizer set up while establishment is in operation and food is being served.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed establishment using wood (other than a hard, close-grained wood). BAREWOOD SHELVING THROUGHOUT

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACK OF MILK COOLER

Critical - Outer openings not protected with self-closing doors. REAR KITCHEN EXIT

Sink draining slowly. REAR HANDSINK

No Violations Were Observed