Press Room Degrades its Sanitary Rating

Hot food item not held at or above 140º F.

Single service item reused, improperly stored, dispensed; not used when required.

No violations were recorded at the time of this inspection.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.