Primareda Sports Bar Improves its Sanitary Rating

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food (walk-in cooler) prepared on site and held more than 24 hours with not properly date marked.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 21-14-1Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface (wall in dry storage area, walk-in cooler ceiling).

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.

Violation: 37-13-1Observed hole in ceiling-kitchen and hallway.

Critical - Violation: 53B-06-1Employees not informed of acceptable sanitary practices.

Critical - Ready-to-eat, potentially hazardous food (walk-in cooler) prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food (eggs, fresh garlic with oil) cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 7-7-10.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Corrected On Site.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Observed build-up of mold-like substance on surface of nonfood-contact surface (wall in dry storage area, walk-in cooler ceiling).

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed hole in ceiling-kitchen and hallway.

Critical - Employees not informed of acceptable sanitary practices.