Primavera Rest Degrades its Sanitary Rating

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee personal items stored in or above a food preparation area. Cell phone.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

Basic - Raw animal food stored next to and in contact unwashed produce. Raw veal and squash.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on test strips.

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ready to eat sauces.

High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Raw eggs @ 48°.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Pink liquid.

High Priority - Vacuum breaker missing at hose bibb. Two compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen.

Intermediate - No soap provided at handwash sink. Rear kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS.

Basic - Uncovered food stored near sink exposed to splash. PINEAPPLE STORED NEXT TO HAND SINK.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

High Priority - First aid supplies improperly stored. H2O2 STORED NEXT TO HAND SINK.

Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES AN GRILLS.

Intermediate - Handwash sink not accessible for employee use at all times. EAST WALL OF KITCHEN.

Intermediate - Hot water not provided/shut off at employee handwash sink. BY WALK IN COOLER.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY WALK IN COOLER.

Intermediate - No soap provided at handwash sink. BY WALK IN COOLER.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Ripped/worn tin foil used as food-contact shelf cover. IN WALK IN COOLER. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**. NOT COMPLIED STILL RUSTED.

Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. THAWING FOOD. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. NO ORIGINALS, ALL COPIES.

No Violations Were Observed

Intermediate - Food manager certification expired. This violation must be corrected by 8/6/13 **Warning**. STILL EXPIRED 11/22/13.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**. STILL NO PAPER TOWELS ON 11/22/13.

Basic - Clean equipment stored on floor. DISH RACKS. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Faucet/handle missing at plumbing fixture. HAND SINK ON COOK LINE. **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. IN WALK IN COOLER. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**

High Priority - Raw animal food stored in same container as ready-to-eat food. RTE HAM WITH RAW BEEF AND LAMB. **Corrected On-Site** **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**

High Priority - Toxic substance/chemical improperly stored. INSECT SPRAY STORED NEXT TO OPEN ICE BIN. **Corrected On-Site** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. STOVES. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Equipment drain line draining into handwash sink. ACROSS FROM COOK LINE. **Warning**

Intermediate - Establishment advertised snapper on the menu/menu board but served another type of fish. OPERATOR IS SERVING FROZEN GROUPER AS SNAPPER. GROUPER IS NOT ON THE MENU. **Admin Complaint**

Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. THAWING FOOD. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE. **Admin Complaint** **Repeat Violation**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....as of 06/20/13 Not Complied. No Foods Dated or Labeled in Walk in Cooler **Admin Complaint** **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (A) ... As of 06/20/13 Not Complied. Again on 6/20/13 an open, uncovered pot of stuffed tomatoes were on the floor of the walk in cooler and water from cooler ceiling was repeatedly dripping into tomatoes. A Stop Sale Order was issued.(B) Uncovered food in WALK IN COOLER. ... As of 06/20/13 Not Complied. (Pot of Tomatoes on Walk In Cooler Floor). **Admin Complaint** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair.Walk in Cooler Gasket Torn/in Disrepair.... As of 06/20/13 COMPLIED

Basic - Clean utensils stored between equipment and wall. ... As of 06/20/13 Not Complied. Observed knives, Spatulas, Utensils. In crevices at three compartment sink, at opposite wall and in wooden knife blocks.**Admin Complaint** **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.As of 06/20/13 COMPLIED.

Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**

Intermediate - Food manager certification expired. This violation must be corrected by 8/6/13 **Warning**

No Violations Were Observed

Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, plant food, dressing, soup, meats in walk in cooler

Observed food stored on floor. Tomatoes in walk in cooler

Observed uncovered food in holding unit/dry storage area. Plant food in walk in cooler. **Corrected On-Site**

Observed walk-in cooler gasket torn/in disrepair.

Observed utensils stored in crevices between equipment , knife in kitchen at 3 compartment sink.

Lights missing the proper shield, sleeve coatings or covers. In kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce, plant food, dressing, soup, meats in walk in cooler

Critical - Observed raw animal food stored over ready-to-eat food. She'll eggs in walk in cooler

Critical - Observed food stored on floor. Tomatoes in walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. Plant food in walk in cooler. **Corrected On-Site**

Observed ice scoop with handle in contact with ice. In bar

Observed walk-in cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed utensils stored in crevices between equipment , knife in kitchen at 3 compartment sink.

Observed floor area(s) covered with standing water. In dishwasher area.

Lights missing the proper shield, sleeve coatings or covers. In kitchen

Critical - Observed unlabeled spray bottle. Bleach found at 3 compartment sink.

Critical - License expired within 30 days after expiration date. This violation must be corrected by 2/5/13 **Warning**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. pork in reach in cooler

Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler Corrected On Site.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed soda gun holster with accumulated slime/debris. in bar

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable. throughout kitchen

Observed attached equipment soiled with accumulated grease. hood filters

Carbon dioxide/helium tanks not adequately secured.

Critical - Original container: properly labeled, date marking

Critical - Food protection during storage, preparation, display, service, transportation

Non-food contact surfaces designed, constructed, maintained, installed, located

Wiping cloths clean, used properly, stored

Non-food contact surfaces clean

Floors properly constructed, clean, drained, coved

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Toxic items labeled and used properly

Critical - Current license properly displayed

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. All shelving kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving cooler

Observed build-up of food debris, dust, grease or dirt on nonfood-contact surface. cooking equipment

Observed soda gun holster with accumulated slime/debris.

Observed grease accumulated under cooking equipment.

Observed attached equipment soiled with accumulated food debris. threshold also need to be secured

Observed attached equipment soiled with accumulated dust. fan cover walkin

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Observed unnecessary items on the premise. large amount of electronic equipment must keep separate from food storage and prep

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in walkin Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. eggs over veggies Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knives in block Corrected On Site.

Observed build-up of grease on nonfood-contact surface. all cookline

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler glass door

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in soiled bins

Critical - No handwashing sign provided at a handsink used by food employees. kitchen

Floors not maintained smooth and durable. missing grout throughout kitchen

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor. walkin under shelving and round threshold

Observed food debris accumulated on kitchen floor. under shelving

Observed wall soiled with accumulated food debris.cookline where wood block and knives are stored

Observed attached equipment soiled with accumulated dust.light lenses

Observed dusty ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed unlabeled spray bottle. dishmachine area

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers dishmachine room.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees kitchen.

Observed attached equipment soiled with accumulated dust fan cover in walkin.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash aids at a non-handwash sink prep sink on line.

Critical - Observed raw animal food stored over ready-to-eat food eggs in walkin.

Observed soda gun holster with accumulated slime/debris.

Observed unnecessary items on the premise.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Lights missing the proper shield, sleeve coatings or covers, cooks line.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen .

Observed a nonfood-grade basting brush used in food. Corrected On Site.

Observed attached equipment soiled with accumulated dust, fan cover cooler.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed cloth used as a food-contact surface.

Critical - Observed food and several items stored on floor.

Critical - Observed handwash aids at a non-handwash sink prep sink cooks line.

Observed ice debris accumulated on freezer floor.

Critical - Observed raw animal food stored over ready-to-eat food, calamari. Corrected On Site.

Critical - Observed unlabeled spray bottle, several.

Observed unnecessary items on the premise, several non kitchen items.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.