Primo Pizza 84 Improves its Sanitary Rating
57 WEST 84 STREET
New York, NY 10024
Health Inspection Reports
11/27/2013 | 1 Violations | Rating 5/5
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10/2/2013 | 3 Violations | Rating 4.5/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4/17/2013 | 2 Violations | Rating 4.75/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
4/16/2013 | 4 Violations | Rating 4.5/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sewage disposal system improper or unapproved.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
4/15/2013 | 4 Violations | Rating 4.75/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3/8/2013 | 3 Violations | Rating 4.5/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
7/17/2012 | 3 Violations | Rating 4.75/5
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7/3/2012 | 3 Violations | Rating 4.5/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
2/13/2012 | 1 Violations | Rating 4.75/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2/1/2012 | 3 Violations | Rating 4.75/5
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly maintained.
Single service item reused, improperly stored, dispensed; not used when required.
8/18/2011 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.