Priya's Roti Shop & Restaurant Inc Degrades its Sanitary Rating

Basic - Build-up of grease on nonfood-contact surface. On back of wall behind stove. Manager was informed on the violation.

Basic - Cardboard used to line food-contact shelves. Manger was cited and educated on proper maintenance , and educated.

Basic - Clean pans stored between equipment and wall on floor. Items were picked up off floor and stored properly by owner. **Corrected On-Site**

Basic - Clean, pans not stored inverted or in a protected manner. Items were inverted by owner. **Corrected On-Site**

Basic - Food placed in soiled container/equipment. Containers cracked, threw out broken containers. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut punch made in store not labeled, items were removed from front cooler. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was removed and hung properly. **Corrected On-Site**

Basic - Wood food-contact surface not properly sealed. Back storage area, wood need to be sealed. Manger educated on how to properly fix violation.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Curry potatoes from 6-29-2015 read temperatures at 44-47° in front True, reach in cooler. 4 pounds of Potatoes were thrown out, and establishment was issued a stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Curry potatoes 4 pounds made on 6-29-2015, temperature read 44-47°. Item was thrown out **Corrected On-Site**

Intermediate - Nonfood-grade basting brush used in food. Owner made cotton brush used to oil breads in restaurant.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chic peas, curry chicken, and other food items not cooled properly. Manger informed of the violation, and was taught how to properly cool food items in the establishment. Curry potatoes were thrown out due to temperature never dropped below 41°. Stop sale on potatoes was issued. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chic peas, curry chicken, boneless chicken had no labels of when made, labels were placed on by manger to rectify the violation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Bowl or other container with no handle used to dispense food. Observed non-handled containers used for spices and seasonings.

Basic - Interior of microwave soiled with encrusted food debris. Both microwave ovens in the kitchens.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Mauby, sorrel, peanut punch, all drinks, not labeled correctly.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed daal, cooked split peas, thaw at room temperature in the kitchen. **Corrected On-Site**

High Priority - Live flies in kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. CFM Lutchmin Kissoon 9/1/11

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink in the kitchen.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Food stored on floor.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf over prep table.

Intermediate - No soap provided at handwash sink, in kitchen.

Basic - Attached equipment soiled with accumulated dust, ac vents.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour..

Critical - Observed hand wash sink used for purpose other than washing hands, rinsing cloth.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions, in unisex restroom.

Observed ceiling in disrepair, water stained .

Critical - Observed toxic item stored by food, spray disinfectant.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, goat.

Critical - Observed packaged food not labeled as specified by law, mauby, peanut punch and sorrel.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. use bleach, but have quat.

Critical - Observed soil residue in storage containers, gluten flour, channa.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed single-service articles improperly stored, aluminum pans, take-out containers.

Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 1-12-2012.Corrected On Site.

Observed open dumpster lid.

Observed wall soiled with accumulated food debris.

Observed attached equipment soiled with accumulated dust.

Critical - Observed toxic item stored in food preparation area, roach tablets, stored over prep table.