Providence Snacks Inc Improves its Sanitary Rating
1351 NW 12th St
Miami, FL 33125
Health Inspection Reports
5/30/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
3/8/2012 | 3 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastry hot box beef and cheese Corrected On Site.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Establishment operating without a current Hotel and Restaurant license.
9/8/2011 | 1 Violations | Rating 4.75/5
Critical - Observed employee put gloves on without washing hands first.Corrected On Site.
4/14/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/8/2011 | 6 Violations | Rating 3.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot box pastry ,beef patties , cheese pastry .Corrected On Site.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pastry hot box
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed employee improperly washing hands. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
7/19/2010 | 5 Violations | Rating 3.75/5
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.