Pucci's Pizza Ii Degrades its Sanitary Rating

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE BOWL USED AS A SCOOP .Corrected On Site.

Critical - Restroom not enclosed with tight-fitting, self-closing doors. DOOR STAYS OPEN NOT SELF CLOSING.

No copy of latest inspection report.

No Violations Were Observed

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee improperly washing hands. NO SOAP , NO PAPER TOWEL.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Outer openings not protected with self-closing doors. BACK DOOR OPENED.

Critical - Observed toxic item stored in food preparation area. WINDOW CLEANER OVER PREPARATION TABLE.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/11/2011.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 05/11/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/11/2011.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro