Pumpernickel's Delicatessen Improves its Sanitary Rating

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit.

Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. have resurfaced and painted half of shelving.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood filters.

Violation: 36-13-1Observed grease/ debris accumulated under cooking equipment.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. degreaser. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in front line reach in cooler. rapid chilled in freezer

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachuntil maintaining 41 degrees or below . in cooler on main make line. will call repairperson and will use other refrgeration and ice bath

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raww chicken over raw beef, wic. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over potatoes, walk in cooler .

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. have resurfaced and painted half of shelving.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. will use triple sink and sanitize dishes with chlorine mixture of 50-100 ppm.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front line ric.

Observed build-up of grease on nonfood-contact surface. hood filters.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.Corrected On Site.

Critical - Observed dead roaches on premises. in dish wash area. not using area. next day warning issued.

Observed grease/ debris accumulated under cooking equipment.

Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. four employees on shift.

Critical - Observed dented/rusted cans. 6 lb. red cabbage.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in salad reach in. cream cheese, cottage cheese, butter.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, salads.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in. Repeat Violation. stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad on buffet.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes , cook line. Corrected On Site. reheated.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes on counter. Corrected On Site. reheated. put on stove to hothold.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. Corrected On Site.will store phf's in cooler directly next to unit until repaired. repaorman already called.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soup area. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. management arrived.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in cooler. Corrected On Site. discarded items over 4 hours, rapid chilled other items.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on cook line. Corrected On Site. will discard after 4 hours.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. german potato salad, cook line, ice bath. Corrected On Site. will discard after 4 hours.

Critical - Observed food being cooled by nonapproved method. cooling covered.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. Corrected On Site. will use other reach ins and walk in until repaired.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed soiled walk-in cooler shelves.

Critical - Observed soiled reach-in cooler gaskets.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No copy of latest inspection report.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cakes with creme fillings, dessert cooler. Corrected On Site. out of temperature approximately 2 hours, operator will discard after two hours.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. german potato salad, sour cream. Corrected On Site. rapidly chilled in freezer for immediate use.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert cooler. Corrected On Site. will use adjacent cooler until repaired.

Critical - Observed raw animal food stored over ready-to-eat food. raw pork over soups, etc. ric. Corrected On Site.

Critical - Observed food stored on floor. walk in freezer. Corrected On Site.Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times. blocked with large buckets of potatoes. Corrected On Site.

Observed attached equipment soiled with accumulated dust. walk in cooler.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine triple sink. 400 ppm. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.german poatato salad. 45 degrees, rapidly chilled. non uht creamer 70 degrees, less than 4 hrs will dicard remaining at 4 hrs.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked sausage , cook line. Corrected On Site. reheated for immediate use.

Critical - Observed food stored on floor. cases, walk in freezer. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment . cook line.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine. Corrected On Site. will sanitize manually until repair man arrives.

Observed leaking pipe at plumbing fixture. hand sink, deli. repairman will be in today.

Critical - Hand wash sink lacking proper hand drying provisions. back line. Corrected On Site.

Observed floor and wall junctures not coved. by back door.

Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. wait station.

Carbon dioxide tanks not adequately secured.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit behind front counter. Advised. Operator adjusted temperature. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed accumulation of debris on warewashing machine.

Critical - Observed encrusted material on can opener.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach in cooler behind front counter.

Critical - Observed soil buildup inside ice bin.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, butter; reach-in unit. Advised.

Critical - Observed unlabeled spray bottle. Corrected On Site.

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table. This violation must be corrected by : 7/28/2008.

Observed bulk milk dispenser with dispensing tube improperly cut.

Critical - Observed dented/rusted cans. Apricot glaze, pineapple.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked chicken.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks handling cooked sausage annd garnishes with their barehands. Corrected On Site.

Critical - Observed food stored on floor. Walk-in freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, boiled eggs, prep table.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at cookline.This violation must be corrected by : 7/28/2008.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over smoked meat. Walk-in cooler.

Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables, reach-in cooler.