Pure Simple Cooking Llc

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equipment .

Observed grease accumulated under cooking equipment.

Observed grease accumulated on kitchen floor. under kitchen equipment .

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro