Quarterdeck Seafood Bar & Gril Degrades its Sanitary Rating

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can above ice machine .discarded by manager **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Placed away properly by manager **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. In kitchen personal cell hone in storage area personal bag .both put away by manager properly **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine area and by back door

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed in sushi station cooked brown rice and cooked white rice over night not discarded at the end f 4 hours time frame

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.see stop sale

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. In cook line sushi employee rinsing container inside hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled. Red cleaner under dish machine .properly labeled by manager **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in kitchen. Boxes of Lettuce

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots

Basic - Food not stored at least 6 inches off of the floor. Boxes of Lettuce

Basic - Ice scoop handle in contact with ice.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

No Violations Were Observed

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**

High Priority - Small flying insects in bar area. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine **Warning**

Basic - Floor area(s) covered with standing water. In front of ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear of building

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - Dumpster rusted out on bottom.

Basic - Leaking pipe at plumbing fixture. Hand wash sink. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Dumpster overflowing garbage.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - Unnecessary items on the premise. Grease container

Basic - Food stored in holding unit not covered. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER 2 DOORS, 6 DRAW COOLERS BY THE COOKLINE AND WALK IN COOLER.

Violation: 15-17-1Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER 2 DOORS, 6 DRAW COOLERS BY THE COOKLINE AND WALK IN COOLER.

Critical - Observed food stored on floor.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Manager discarded-

Critical - No oyster warning sign with required language provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Oil

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish at 53*F in reach in cooler drawer-Corrective action- Bag of ice- This violation must be corrected by : 05/14/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrective action-In iced bain marie- -Plant food at 49* F- This violation must be corrected by : 05/14/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad- Corrected On Site.Manager dicarded-

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta at 95* F- Corrected On Site. Manager discarded-

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler drawer This violation must be corrected by : 05/14/12.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by server line and cook lineThis violation must be corrected by : 05/14/12.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed unlabeled spray bottle. Clear bottle Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over sseafood cookline coolerCorrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves

Lights missing the proper shield, sleeve coatings or covers. walk in freezer

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked ribs in cooling drawer on cookline at 45 degrees. Ice bag used to cool down ribs. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions on cookline at 105 degrees. onions reheated immediately to 135 degrees +. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in lemon wedges container on server station.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.

Observed soiled dry wiping cloth in use.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs. Repeat Violation.

Critical - Observed unlabeled spray bottle. light red/clear liquid in spraybottle in server station.

Critical - Portable fire extinguisher not fully charged. at bar. For reporting purposes only.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair-rusted ice machine

Critical - Violation: 27-14-1Self-closing metering faucet does not provide water for at least 15 seconds.-ladies room--75 degrees-needs to be 100 degrees-mens and ladies

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation-outside door behind bar

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs-salami-walkin.

Critical - Working containers of food removed from original container not identified by common name-white containers-flour, rice, etc. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit-cooler, Right side of steamtable next to Delfield freezer

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods-vegetables next to eggs in bucket-cookline and raw-shrimp next to cheese.

Critical - Observed raw animal food stored over ready-to-eat food-eggs over potatoes-walkin

Observed cutting board grooved/pitted and no longer cleanable-salad-station.

Nonfood-contact equipment in poor repair-ac leaking waste water on disHMACHINE. Repeat Violation.

Observed nonfood-contact equipment in poor repair-rusted ice machine

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-200 ppi-bucket at cookline- Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets-next to steamtable Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles in bar-. Repeat Violation. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-top of 3-door kitchen.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.-shelf under silverware soiled-kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface.-metal-shelf above salad station

Critical - Self-closing metering faucet does not provide water for at least 15 seconds.-ladies room--75 degrees-needs to be 100 degrees-mens and ladies

Observed water draining onto floor surface-pipe missing from dipperwell.

Critical - Vacuum breaker mising at hose bibb outside next to rear doorRepeat Violation.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees-ladies and mens

Critical - Outer openings of establishment cannot be properly sealed when not in operation-outside door behind bar

Observed floor area(s) covered with standing water-next to glass window. Corrected On Site.

Observed wall in disrepair with black-debri-behind ice machine.

Observed wall soiled with accumulated black debris in dishwashing area-behind handsink

Observed wall soiled with accumulated black debris in dry storage area-next to ice machine

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed food stored in ice used for drinks. in bar

Critical - Observed food stored on floor.in wif Corrected On Site.

Observed ice scoop with handle in contact with ice.

Observed ice scoop with handle in contact with ice. in bar, service station

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed personal care item stored with food. in wif

Observed single-service items stored on floor.

Observed soda gun holster with accumulated slime/debris. in bar

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.in wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic

Critical - Unpackaged food not protected from environmental sources of contamination during preparation. drinking ice in service station

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site-dishwasher was adjusted.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-observed employee slicing tomatoes with bare hands.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-precooked chicken in wic.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-precooked ribs wic.

Critical - Working containers of food removed from original container not identified by common name-container holding flour

Critical - Working containers of food removed from original container not identified by common name-container holding rice.