Quiznos Sub Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. PHF moved to a working cooler

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PLACE RECENTLY RE_OPEN AND EMPLOYEES LESS THAN 30 DAYS