Quiznos Subs Improves its Sanitary Rating

No Violations Were Observed

Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.Establishment opened prior to being inspected and licensed.

Garbage storage area insufficient in capacity.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed dumpster overflowing garbage.

Observed garbage on the ground and/or pad around dumpster.

Observed gaskets with slimy/mold-like build-up.Walk-in cooler

Observed leaking pipe at plumbing fixture.Handsink

Observed open dumpster lid.

Critical - Observed unlabeled spray bottle.

Wet wiping cloth not stored in sanitizing solution between uses.