Quizno's Subs Improves its Sanitary Rating

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Missing drain plug at dumpster.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed a designated employee eating/drinking area located in a food preparation or other restricted area.

Critical - Observed evidence of employee eating in a food preparation or other restricted area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed missing dumpster lid.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. (QUAT: 300+)

Observed single-service items stored on floor. (PLEASE INSTALL SHELVES IN CABINETS NEAR SODA MACHINE)