Quizno's Subs Improves its Sanitary Rating
3796 W Hillsboro Blvd
Deerfield Beach, FL 33442
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Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. NO READING ON TEST STRIPS.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. NO LIGHT.
Critical - Observed food stored on floor. ONIONS WALK IN COOLER.
Critical - Observed food stored on floor. BREAD WALK IN FREEZER.
Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed gaskets with slimy/mold-like build-up. WALK IN COOLER.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Employees have not received training related to their assigned duties. HOW TO CHECK CALIBRATION OF PROBE THERMOMETER.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PERSON IN CHARGE HAS NO PROOF OF TRAINING.
Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. SALAMI. FOOD DISCARDED .
Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. PEPPERONI. FOOD DISCARDED.
Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. SPICY HAM. FOOD DISCARDED.
Observed employee with ineffective hair restraint.
Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES. Corrected On Site.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT PACK. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED CHICKEN.
Observed employee with no hair restraint.Repeat Violation.
Observed employee with no beard guard/restraint.Repeat Violation.
Observed employee with no beard guard/restraint.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BROCCOLI CHEESE SOUP.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS WHEN CHANGING GLOVES.
Critical - Observed encrusted material on can opener.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS IN WIC.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed food-contact surfaces encrusted with food debris. Cracker crumbs on unwrapped disposable silverware.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach in cooler North and South. Product not held for longer than 4 hours. Cheeses removed and placed on WIC to reduce temperature. Corrected On Site.
Observed single-service articles improperly stored. Unwrapped disposable silverware presented in a way that does not prevents contamination. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name. Garlic salt in dry storage.