Quizno's Subs Improves its Sanitary Rating
7155 N Wickham Rd
Melbourne, FL 32940
Health Inspection Reports
7/24/2012 | 9 Violations | Rating 4/5
Critical - Observed bag of pickles, jar of peppers and box of onions stored on floor in dry storage area.
Critical - Observed box of sauce stored on floor in walk in freezer.
Observed cutting board moderately grooved/pitted and no longer easily cleanable.
Observed utensil heavily chipped, no longer easily cleanable
Critical - Observed slicer moderately soiled with food debris.
Critical - Observed moderate buildup of slime on soda ice shoot.
Observed food debris accumulated on kitchen floor under all equipment.
Observed heavy rust build up on walk in cooler wall
Observed walk in cooler fan guard moderately soiled with accumulated dust/black mold like subdtance.
1/23/2012 | 9 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf in sandwich make cooler 43Fto 45F due to over stocked recommend rapid chilling.removed from top and put in walkin cooler
Critical - No conspicuously located thermometer in holding unit.walkin cooler the ambient thermometer on outside of cooler doesn't work
Critical - Observed black angus thawed at room temperature.
Critical - Observed employees drinks stored on shelf with food in walkin cooler Corrected On Site.
Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.recommend not working with food
Observed food storage containers badly chipped
Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.new on order
Observed floor area(s) covered with standing water.prep area
Observed fan covers heavily soiled with accumulated dust.
1/23/2012 | 1 Violations | Rating 5/5
Violation: 14-37-1Observed cook line cutting boards BADLY grooved/pitted and no longer cleanable.Repeat Violation.new boards on order
11/14/2011 | 4 Violations | Rating 4.5/5
Observed cook line cutting boards BADLY grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.bottom of back door badly rusted can see light through
Observed debris accumulated on storage room floor.
Critical - Observed expired Food Manager Certification.took test 11/09 waiting for results
3/23/2011 | 1 Violations | Rating 5/5
Violation: 15-32-1Observed salad make line cooler door gaskets torn/in disrepair.
3/18/2011 | 8 Violations | Rating 4/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna and seafood salad found cold holding overnight in salad make cooler.STO P SALE
Critical - Observed food being cooled by nonapproved method.Cooked diced chicken ambient cooling in top of salad make cooler.Ambient cooling needs to be completed in ice bath or freezer.
Critical - Cold holding equipment,salad make cooler incapable of maintaining potentially hazardous food at proper temperatures.Donot use until cold holding fods at 41 DF.
Observed all cutting boards grooved/pitted and no longer cleanable at serving line coolers and prep table. Repeat Violation.
Observed salad make line cooler door gaskets torn/in disrepair.
Observed white mold-likeresidue build-up on shelves in walk in cooler.
Wet mop not hung to dry with head hanging down. Repeat Violation.
11/22/2010 | 5 Violations | Rating 4.75/5
Observed ALL cutting boards badly grooved/pitted and no longer cleanable.recommend resurface
Observed shelves heavily rusted where clean dishes are stored
Critical - Observed soiled walkin -in cooler shelves.
Equipment and utensils not properly air-dried.spatula's,wisks and meausuing spoons stored wet
Wet mops not hung to dry.
5/8/2009 | 4 Violations | Rating 4.75/5
Critical - Condensation or other drainage not disposed of according to law in line cooler.
Observed cutting board grooved/pitted and no longer cleanable. countertop cutting board in prep area badly scored.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated food debris behind prep table.Corrected On Site.
4/20/2009 | 5 Violations | Rating 4.5/5
Critical - License expired within 30 days after expiration date. Establishment owes license fee of $273.00 plus $50.00 late fee to bring license current. Mail copy of license with check for $323.00 to : DBPR, Bureau of Central Intake, 1940 N. Monroe St, Tallahassee, FL, 32399-0783 or pay with credit card by phone at 850-487-1395 or online at www.myfloridalicense.com/dbpr/hr
Observed build-up of grease and dust on hood filters on oven.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper Soup bowl used as a scoop in bulk sugar container.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses; on cutting boards at front counter sandwich line.Corrected On Site.Repeat Violation.
2/20/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
12/18/2008 | 7 Violations | Rating 4.5/5
Observed build-up of food debris, dust or dirt on bread cabinet. Repeat Violation.
Observed ceiling tiles with water damage in dining area.
Observed cutting boards grooved/pitted and no longer cleanable on both all line coolers,and gray bread cuttingboard very badly scored.Repeat Violation.
Critical - Observed food stored on floor; observed a box on floor with onions in it.
Observed gaskets/seals on cold holding unit in poor repair ,torn completely through and hanging on salad cooler.Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets on line coolers.
Wet wiping cloth not stored in sanitizing solution between uses;observed wet wiping cloth on cutting board at salad cooler.
7/9/2008 | 13 Violations | Rating 4/5
Critical - Condensation or other drainage not disposed of according to law. Condensation leaking from condensor unit in walkin cooler.
Equipment and utensils not properly air-dried. Clean cambro pans found on shelf wetnesting.
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board on salad and sandwich line coolers not being removed and cleaned and sanitized every 4 hours, evidence of heavy food soil on salad side, and heavy buildup of on crumbs on clamp that hold board in place.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop stored in sugar bin, handle in sugar.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Test kit that is available is wet and can no longer be used to test sanitizer at 3 comp sink.
Light not functioning in walkin freezer.
Observed attached equipment soiled with accumulated dustand grease; hood for toaster oven.
Observed build-up of food debris, dust or dirt on rack that holds bread; obseved heavy dust on top and lots of crumbs ons on shelves.
Observed cutting board grooved/pitted and no longer cleanable.Gray bread cutting board very badly scored, and no longer cleanable.
Observed floor area(s) covered with standing waterin walkin cooler.
Observed food debris accumulated on walkin freezer floor.
Observed gaskets/seals on cold holding unit in poor repair; ripped gaskets on salad side 2 door reachin cooler.
Critical - Working containers of food removed from original container not identified by common name. Bulk container for sugar, not labe.ed, suger removed from original container.