Radisson Resort Convention Kth Improves its Sanitary Rating
8701 Astronaut Blvd
Cape Canaveral, FL 32920
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8701 Astronaut Blvd
Cape Canaveral, FL 32920
No Violations Were Observed
Intermediate - - From inspection on 2016-08-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-08-25: **Time Extended** - From follow-up inspection on 2016-10-24: **Time Extended**
High Priority - - From inspection on 2016-08-23: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose under hand sink **Warning** - From follow-up inspection on 2016-08-25: **Time Extended**
Intermediate - - From inspection on 2016-08-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-08-25: **Time Extended**
Basic - Cleaned and sanitized equipment or utensils not properly stored.chafer dishes stored on the floor. **Corrected On-Site** **Warning**
Basic - Light not functioning. Walk in freezers **Warning**
Basic - Light shield damaged/in disrepair. Dish machine area. **Warning**
Basic - Water leaking from pipe and/or faucet/handle. Dish machine **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black hose under hand sink **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pastry room **Warning**
Intermediate - Interior of reach-in ice cream cooler soiled with accumulation of food residue. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
No Violations Were Observed
Basic - Equipment in poor repair. Flap on freezer are brokes
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door has gar under it
Intermediate - Accumulation of food debris/grease on food-contact surface. Grease pan on line full . **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Basic - Exterior door has a gap at the threshold that opens to the outside by pastry room
Basic - Hole in ceiling. Leak in kitchen over dish area
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in pastry cooler
Basic - No handwashing sign provided at a hand sink used by food employees.Outside bar
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.outside bar
Observed electrical wiring in disrepair. For reporting purposes only. Missing plate cover by rear hall outside
No Violations Were Observed
No Violations Were Observed
Carbon dioxide/helium tanks not adequately secured.
Critical - Displayed food not properly protected from contamination.warmers under bug machine
Observed build-up of food debris, dust or dirt on nonfood-contact surface.sink is dirty for handwashing
Critical - Observed toxic item stored by utensils.stainless polish
Critical - Observed unlabeled spray bottle.windex
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 45 Corrected On Site.
Observed hole in ceiling. kitchen
No Violations Were Observed
Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in vents
Observed hole in wall.