Ralph's Ices Degrades its Sanitary Rating
132-25A 14 AVENUE
New York, NY 11356
Health Inspection Reports
5/20/2015 | 1 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
6/26/2014 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5/31/2014 | 3 Violations | Rating 4.5/5
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
5/21/2013 | 3 Violations | Rating 4.75/5
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5/8/2013 | 3 Violations | Rating 4.5/5
Food Protection Certificate not held by supervisor of food operations.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8/6/2012 | 2 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7/23/2012 | 4 Violations | Rating 4.25/5
Food Protection Certificate not held by supervisor of food operations.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Proper sanitization not provided for utensil ware washing operation.
8/10/2011 | 2 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
6/16/2011 | 2 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.