Ramada Plaza Hotel Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Drain cover(s) missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored in holding unit not covered. **Corrected On-Site**

Basic - Hole in or other damage to wall in men room

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - - From inspection on 2016-03-14: Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. **Warning** - From follow-up inspection on 2016-05-18: Time extension given. **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a pan with frozen waffles stored on the floor in the walk-in-cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed the cooks cup of orange juice with no straw of lid on the prep table. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed service employee's drinks on the coffee prep table. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**

Basic - Ice scoop handle in contact with ice at the tiki bar. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Corrected On-Site** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed several bags of frozen chicken thawing in standing water. **Warning**

Basic - Soil residue build-up on the side gun holster. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked ham 108° in the warmer. Cook reheated the ham **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Equipment drain line draining into handwash sink. At the tiki bar **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the tiki bar and coffee station hand wash sink in the kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution in spray bottle not labeled. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. All the pans on the shelf next to the ice machine **Repeat Violation**

Basic - Ice buildup in reach-in freezer at the tiki bar. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

High Priority - Dented/rusted cans present. See stop sale. Observed three dented cans in the the dry storage room; 1 Full Red marinara sauce and 2 Ambrosia baby corn. **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At the service station. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream 44° in the walk-in-cooler **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked black beans 117° being hot held in the warmer

Intermediate - Employee filled water pitcher/cup at handwash sink. Observed an employee filling up a pitcher of water at the hand wash sink at the coffee station in the kitchen

Intermediate - Employee used handwash sink as a dump sink. Observed coffee beans and food residue in the hand wash sink a the the coffee station in the kitchen

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**

Intermediate - Equipment drain line draining into handwash sink at e tiki bar **Corrected On-Site** **Repeat Violation**

Intermediate - Walk-in freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the walk-in-freezer # 2 not frozen and standing water on the floor. All observed condensation and the fans not operating properly.

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several bags of ice stored on the floor in the walk-in-freezer **Corrected On-Site** **Warning**On 6/17/15 at time of callback inspection a case of Tyson chicken stored on the floor in the walk-in-freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent dusty at the service station **Warning**On 6/17/15 at time of callback inspection time extension given

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large white and clear container on the bottom shelf of the dish drain. **Corrected On-Site** **Warning**On 6/17/15 at time of callback inspection observed violation not complied. Observed large whit and clear containers on the bottom shelf of the dish drain tray not inverted.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk in cooler **Warning**On 6/17/15 at time of callback inspection time extension given

Basic - Ice buildup in reach-in freezer. At the tiki bar **Warning**On 6/17/15 at time of callback inspection observed violation not complied.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef 45° and roasted turkey breast 45 cooling for over 24hrs per date marking on items **Warning**On 6/17/15 at time of callback inspection observed violation not complied. Observed pasta 46°, roasted turkey breast 47°, roast beef 48° cooling from 6/15/15 per operator

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At the service station **Warning**On 6/17/15 at time of callback inspection observed violation not complied. Observed live flies at the wait station

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef 45° and roasted turkey breast 45 cooling for over 24hrs per date marking on items **Warning**On 6/17/15 at time of callback inspection observed violation not complied. Observed pasta 46°, roasted turkey breast 47°, roast beef 48° cooling from 6/15/15 per operator

Intermediate - Handwash sink used for purposes other than hand washing. Observed chunks of fruits and nuts I the kitchen hand wash sink **Corrected On-Site** **Warning**On 6/17/15 at time of callback inspection observed chunks of onions and olives in the kitchen hand wash sink violation not complied

Basic - Accumulation of food debris/soil residue on handwash sink. In the kitchen **Corrected On-Site** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several bags of ice stored on the floor in the walk-in-freezer **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent dusty at the service station **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large white and clear container on the bottom shelf of the dish drain. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Large white and clear container on the bottom shelf of the dish drain. **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk in cooler **Warning**

Basic - Floor area(s) covered with standing water. In the kitchen by entrance door **Corrected On-Site** **Warning**

Basic - Ice buildup in reach-in freezer. At the tiki bar **Warning**

Basic - Raw animal food stored above unwashed produce. Raw eggs stored over unwashed pineapples in the produce cooler **Corrected On-Site** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast beef 45° and roasted turkey breast 45 cooling for over 24hrs per date marking on items **Warning**

High Priority - Dented/rusted cans present. 1 dented can of vanilla pudding, 1 dented can of Garbanzo beans, and 1 dented can of clam juice. See stop sale. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At the service station **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. , cooked noodles 45°, iced down. Hot dogs 53°, operator discarded. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef 45° and roasted turkey breast 45 cooling for over 24hrs per date marking on items **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Handwash sink used for purposes other than hand washing. Observed chunks of fruits and nuts I the kitchen hand wash sink **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Scrambled eggs and sausage **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Blue berries, cup caked and Danishes stored on floor in freezer

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At dish washing station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee at dish washing station **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. All pansy to ice machine on shelving in kitchen next to the ice machine

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In all walk in cooler

Basic - Hole in ceiling. By exit sign in the kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. pork ribs 120°. Corrective action taken by reheating

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Roasted turkey 46° and cooked shrimp 44° in walk in cooler. See stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast turkey 46° and cooked shrimp 44°

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In all coolers

Intermediate - Encrusted material on can opener blade.

Intermediate - Equipment drain line draining into handwash sink. Smoothie machine drain line draining into hand sink

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle top in hand wash sink at dry storage **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women bathroom in the kitchen **Corrected On-Site**

Intermediate - No soap provided at handwash sink. At tiki bar

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In all coolers

Intermediate - Soda gun soiled. At tiki bar

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at tiki bar **Repeat Violation**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Ice scoop handle in contact with ice. Tiki bar area.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups. **Corrected On-Site**

High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey breast 44-50° f, beef roast 44-50° f.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink. Coffe beans residue.

Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen area only.

Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Turkey and beef roast.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink. Tiki bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in kitchen and Tiki bar area. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Dish washer.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork chops.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups at coffee station. **Corrected On-Site**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Female restroom. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of hot chocolate box.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Dish washer.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles improperly stored. Glass bowls by hand wash sink. **Corrected On-Site**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall in disrepair. Male restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strips colorless.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both hand wash sinks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.

Basic - Unprotected ice bin in a customer/nonsecure area. Built on handwash sink area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. **Corrected On-Site**

Basic - Shelves used for draining dishes has rust that has pitted the surface.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. By breakfast area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Female restroom.

Basic - Toilet not flushing/functioning properly. Male restroom. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser and glass cleaner hanging from shelf stacked with dishes.

High Priority - Toxic substance/chemical improperly stored. Cleaners hanging from HWS in breakfast area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Critical - Displayed food not properly protected from contamination. brown sugar at buffet station

Critical - Observed food stored on floor. bread freezer #2

Critical - Observed uncovered food in holding unit/dry storage area. cakes uncovered walk in cooler #3

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No Chlorine Sanitizer scheduled for delivery today 10/29/12

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets. Delfield cooler

Critical - Observed buildup of slime in the interior of ice machine.

Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Observed wall in disrepair. missing tile back wall by dish machine

Observed hole in ceiling. by exit door to seating area

Critical - Observed unlabeled spray bottle. white liquid servers station

Carbon dioxide/helium tanks not adequately secured.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager using NRFSP book but no certificates using a list This violation must be corrected by : 12/27/12.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---roast beef. Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.---salad tongs. Corrected On Site.

Critical - Observed presetting of unwrapped silverware.---glasses not upside down, silverware.

Observed residue build-up on nonfood-contact surface.---under pipes, dishwashing tables.

Critical - Observed dead roaches on premises.---1 adult by rack in hallway. Corrected On Site.

Observed food debris accumulated on kitchen floor.---drain in back. Corrected On Site.

Light not functioning.---in reach in cooler

Critical - No monitoring of buffet/salad bar by employee trained in safe operating procedures.---observed food service employee dump newly cooked sausage in with old sausage on buffet line.

Wet wiping cloth not stored in sanitizing solution between uses.---at handwashing sink, dry storage shelf. Corrected On Site.

Critical - Observed encrusted material on can opener.

Observed single-service articles stored without protection from contamination.---bowls, glasses.

Critical - Observed small flying insects in bar area.

Observed attached equipment soiled with accumulated food debris.---microwave.

Wet mop not hung to dry.

Critical - Observed food stored on floor. #2 walkin freezer . Corrected On Site.

Observed nonfood-contact equipment in poor repair, Condensor in #5 banquet walkin cooler leaks excessively.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST WASH, RINSE AND SANITZE ALL WARES BY HAND UNTIL THE DISHMACHINE IS REPAIRED AND OPERATING PROPERLY .Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled. kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. General glass door reachin cooler inside bottom.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container at the ice machine .

Floors not maintained smooth and durable. #2 walkin freezer

Observed floor area(s) covered with standing water. #5 banquet walkin cooler.

Ceiling not smooth and easily cleanable. Paint chipping on ceiling in the kitchen .

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in walk in cooler .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler .

Critical - Displayed food not properly protected from contamination, muffins, pastries. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, beef stored over chips in reach in cooler .Corrected On Site.

Critical - Observed food stored on floor, boxes of food in walk in freezer.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, in kitchen

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.

Observed leaking pipe at plumbing fixture, in warewashing area.

Missing drain plug at dumpster.

Observed open dumpster lid.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed grease accumulated under cooking equipment, hot water bain marie.

Observed food debris accumulated on kitchen floor, walk-in coolers.

Observed wall soiled with accumulated black debris in dishwashing area.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates on buffet line. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Observed leaking pipe at plumbing fixture at bar.

Observed food debris accumulated on floor in dry storage area.

Floors not maintained smooth and durable, infront of walkin cooler.

Food-contact surface not smooth and easily cleanable, in walkin freezer.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelves on table infront of ice machine.

Observed ceiling in disrepair, in kitchen.

Observed hole in ceiling, over dishwashing machine.

Critical - Observed ice built up inside of walkin freezer.

Observed wall in disrepair, by walkins.

Critical - Boiler certificate not posted in boiler room. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use, at the bar. For reporting purposes only.

Observed ceiling in disrepair, over buffet area.

Critical - Observed food stored on floor,in walkin freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler.

Observed wall in disrepair, below dishwashing machine.