Ran Tea House Improves its Sanitary Rating
269 KENT AVENUE
New York, NY 11249
Health Inspection Reports
5/26/2015 | 2 Violations | Rating 4.75/5
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
2/21/2014 | 3 Violations | Rating 4.75/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
8/30/2013 | 2 Violations | Rating 5/5
Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
8/30/2013 | 3 Violations | Rating 4.5/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8/30/2013 | 1 Violations | Rating 5/5
Current letter grade card not posted.
3/8/2013 | 3 Violations | Rating 4.5/5
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
2/22/2013 | 7 Violations | Rating 3.75/5
Canned food product observed swollen, leaking or rusted, and not segregated from other consumable food items .
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
3/15/2012 | 1 Violations | Rating 4.75/5
Food Protection Certificate not held by supervisor of food operations.
1/5/2012 | 2 Violations | Rating 5/5
Ashtray present in smoke-free area.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
1/5/2012 | 4 Violations | Rating 4.5/5
Food Protection Certificate not held by supervisor of food operations.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
9/15/2011 | 2 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Proper sanitization not provided for utensil ware washing operation.