Rancho Lindo Improves its Sanitary Rating
3553 W 76th St
Hialeah, FL 33018
Health Inspection Reports
11/28/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/29/2011 | 4 Violations | Rating 4.5/5
Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/13/2011 | 11 Violations | Rating 3.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed raw animal food stored over cooked food.
Observed ice scoop with handle in contact with ice.
Observed employee with no hair restraint.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/15/2010 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed uncovered food in holding unit/dry storage area.
Critical - UTENSILS NOT DRIED ON NONABSORBENT MATERIAL
Observed utensils stored in crevices between equipment. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Manager lacking proof of Food Manager Certification.