Rancho Viejo Improves its Sanitary Rating

Basic - Ceiling roof leak in back dish machine area

Basic - Cove molding at floor/wall juncture broken/missing./ back storage area

Basic - Exterior door has a gap at the threshold that opens to the outside./ back door at least 1/4 inch gap

Basic - Open dumpster lid./ both dumsters **Corrected On-Site**

Basic - Outside bottom of portable reach in freezer with rust that has pitted the surface.

Basic - Reach-in cooler gasket torn/in disrepair./ small cooler cooks line- tall reach in cooler

Basic - Reach-in cooler wall with rust that has pitted the surface./ cooks line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

No Violations Were Observed

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler gasket torn/in disrepair.2 door upright cooler **Warning** **Repeat Violation**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under 10 ppm chlorine

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw beef in a cookline reachin cooler Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.2 door up right cooler

Observed cutting board grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm

Critical - No handwashing sign provided at a handsink used by food employees.at the handwash sink at the ice machine

Critical - Hand wash sink lacking proper hand drying provisions.at the entrance to the kitchen next to the alto shaam

Observed open dumpster lid.Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.the bottom of the back kitchen door is rusted through and is not sealed Repeat Violation.

Floors not constructed easily cleanable.damagedtiles and missing worn grout observed

Observed ceiling in disrepair.in the kitchen

Lights missing the proper shield, sleeve coatings or covers. in the dish roomCorrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.no original proof of employee training Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked beans walk in cooler 1Repeat Violation.

Critical - No conspicuously located thermometer in holding unit./cooks line reach in Corrected On Site.

Critical - No conspicuously located thermometer in holding unit./talk reach in outside guage not working so ambient thermometer is required until outside guage properly working Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food./raw non hermically chicken stored over ice cream Corrected On Site.Repeat Violation.

Critical - Vacuum breaker mising at hose bibb./under dishmachine

Critical - Outer openings of establishment cannot be properly sealed when not in operation./bottom of back door heavily rusted-

Observed ceiling in disrepair./several ceiling water damaged

Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths to 100 ppmRepeat Violation.

Critical - observed employees trained but no original certifications

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./observed cook put rice into steamer asked questions operator stated it was a finished reheat rice had operator tell cook to continue to reheat till product reached 165 degrees f for hot holding./Corrected On Site.to 165 degrees f

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./non hermecically sealed raw chicken stored with,raw beef and pork which are also not hermecically sealed small

In-use utensil not stored on a clean portion of food preparation or cooking equipment./ice scoop on soda tray also big scoop by ice bin stored on c/o 2 tank Repeat Violation.

Observed ice scoop with handle in contact with ice./waite station Corrected On Site.Repeat Violation.

Observed wooden bowls with large cracks/splits

Critical - Food-contact surfaces in not cleaned at least every four hours./chip bowls not washed after serving to customer.take off the table and re-use for next customer

Equipment and utensils not properly air-dried./cambros on storage shelf

Observed hole in ceiling./by ice machine

Observed ceiling in disrepair./ceiling water damage several areas.and 1 missing by ice machine

Critical - Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths Corrected On Site.

Critical - observed establishment has employee training with improper documentation must have filled out properly. must have completed by next unannounced inspection

Critical - Working containers of food removed from original container not identified by common name.nacho

Critical - Observed cooked beans being cooled by being covered and in deep containerRepeat Violation.

Critical - No conspicuously located thermometer in holding unit.all ric's

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed heavy encrusted material on can opener.

Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt inside light sheilds on cook line

Observed fan covers moderatly soiled with accumulated dust.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.cooked beef dated 4/4/2011,cooked picadillo dated 4/6/11 found in the walkin cooler

Critical - refried beand and cooked rice not held at 135 degrees Fahrenheit or above. recommend to reheat to 165F. Corrected On Site. Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked beef and cooked shredded chicken h.h on stove.recommend to reheat to 165F. Corrected On Site.tyrned heat on.

Critical - Observed cooked beans being cooled by nonapproved method.deep container covered in the walkin cooler.

Critical - Cooked beans not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.from over night.found at 51F.

Critical - Observed raw whole shell eggs over lettuce in the walkin cooler

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling ice cream balls to put in freezer

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.

Critical - Observed employee improperly washing hands while wearing gloves Corrected On Site.removed gloves properly washed hands.

Observed thank you bag used to stored icecam ballsCorrected On Site.

Observed nonfood-grade containers used for food storage.for uncooked rice and beans

Observed build-up of food on walkin cooler shelves

Cleaned and sanitized equipment, scoops for cooked meats and picadilla in walkin cooler

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on floor in dry storage area

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.for sugar/salt

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.refried beans 124F and refried beans 124F in steam table h.h. Corrected On Site.recommend toreheat to 165F

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32 degrees. Corrected On Site.

Critical - Observed uncovered beans and rice in dry storage area

Critical - Observed uncovered cooked beans,cleaned diced veggies in walkin cooler

Observed ice scoop with handle in contact with ice.Corrected On Site. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after touching dirty towel and handling clean dishes.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed several individual cutting boards grooved/pitted and no longer cleanable.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

wiping cloth stored on belt of apron. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.

Critical - Observed heavy encrusted material on can opener.

Critical - Observed heavy buildup of slime on soda dispensing nozzles on gun. Corrected On Site.Repeat Violation.

Observed moderate build-up of food debris on shelves at cook line RIC

Clean gchill wands not stored inverted or in a protected manner.

Critical - No handwashing sign provided at a handsink used by food employees.cook line

Observed inside/outside of dumpster not clean.heavy grease on bottomRepeat Violation.

Ceiling tile missing.kitchen and ladies restroomRepeat Violation.Corrected On Site.

Light not functioning.storage roomRepeat Violation.

Critical - Observed cleaner stored by plates. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Observed unlabeled spray bottle at front counter. Corrected On Site.Repeat Violation.

Drain cover(s) missing.dumpster area

Critical - Hand wash sink lacking proper hand drying provisions.kitchen Repeat Violation.

Critical - Observed cooked beans in the walkin cooler. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.badly torn on the grill RICRepeat Violation.

Critical - Observed heavy buildup of slime in the interior of ice machine sheild.Repeat Violation.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed open dumpster lids.

Critical - Vacuum breaker mising at hose bibb.y connection at the hose bib in the dish room.

Ceiling not smooth and easily cleanable.above the cook line

Equipment compartment not equipped to properly drain accumulation of moisture. the drain tube in the 2 door reach in cooler

Critical - Hand wash sink lacking proper hand drying provisions.at the wait stationCorrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.at the wait station Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. wait station location Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed food stored on floor.in the walkin Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.cook line cooler

Critical - Observed missing/inaccurate warewashing machine data plate.

Observed open dumpster lid.

Observed residue build-up on nonfood-contact surface.on the drink shelf at the wait station

Critical - Observed toilet functioning improperly.mens room urinal not working

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.has a broken dial and is in overcharge