Real Food 4 Lunch Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name. fresh meats and seafood removed from original packaging and stored in walkin cooler.

Critical - Observed food stored on floor. dry food in dry storageroom . cold food in walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. fish in walkin cooler.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed clean equipment stored on floor. back room.

Critical - Handwashing cleanser lacking at handwashing lavatory. bathrooms .

Critical - Observed live flies in kitchen. also, in back prep room.

Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Critical - License expired within 30 days after expiration date.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Probe-type thermometer not used to ensure proper food temperatures.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro