Reflections Restaurant Degrades its Sanitary Rating

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, pork, griot. walk In Cooler **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - Accumulation of debris in three-compartment sink. **Warning**

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Onions, **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**

High Priority - License is expired and is more than 60 after expiration date. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, Fish W

Wet wiping cloth not stored in sanitizing solution between uses.

Observed urinal not flushing

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Rest room

Wet mop not hung to dry.

Observed unnecessary items on the premise. Old refrigerator

Critical - OBSERVED FOOD STORE DON FLOOR. MESH BAG WITH CABBAGE, KITCHEN.

Critical - OBSERVED FOOD STORED ON FLOOR. ONIONS, KITCHEN.

Critical - OBSERVED FOOD STORED ON FLOOR. PORK, KITCHEN.

Critical - HAND WASH SINK LACKING PROPLER HAND DRYING PROVISIONS. KITCHEN.

Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY. KITCHEN.

OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT. STOVE

OBSERVED GREASE ACCUMULATED ON KITCHEN FLOOR.

OBSERVED HOLE IN WALL. BESIDE HANDWASH SINK, KITCHEN.

OBSERVED HOLE IN CEILING. DINING ROOM

OBSERVED HOLE IN CEILING. OVER WALK IN COOLER.

OBSERVED DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS. THROUGHOUT ESTABLISHMENT

Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.

Observed reach-in freezer gasket torn/in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions. Mens room

Critical - Hand wash sink lacking proper hand drying provisions. Ladys room

Critical - Observed objectionable odors in bathroom. Mens room

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in freezer

Critical - Observed food stored on floor. Carrots, Walk in cooler, Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Legume, Reach in freezer

Critical - Hand wash sink lacking proper hand drying provisions. Ladys room. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk In Cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans,Walk In Cooler

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer

Critical - Observed raw animal food stored over cooked food. Turkey, Reach In Freezer

Critical - Observed food stored on floor. Rice, Dining room

Critical - Observed uncovered food in holding unit/dry storage area. Pork, Walk In Cooler

Critical - Observed uncovered food in holding unit/dry storage area.Beans, Walk In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Beans, Walk In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Turkey, Walk In Cooler

Observed employee with no hair restraint. Repeat Violation.

Observed reach in freezer gasket torn/in disrepair.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach In Freezer

Critical - No handwashing sign provided at a handsink used by food employees. Ladys room, Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Ladys room Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room Repeat Violation.

Critical - Observed food stored on floor. Onions, WIC

Critical - Observed uncovered food in holding unit/dry storage area. RIF,

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, RIF

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, RIF

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Handwash sink not accessible for employee use at all times. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen

Observed employee with no hair restraint.

Critical - Observed food stored on floor. Onion WIC

Observed residue build-up on nonfood-contact surface. RIF

Critical - Observed uncovered food in holding unit/dry storage area. Cooked legume

Critical - Observed uncovered food in holding unit/dry storage area. Fish

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - No handwashing sign provided at a handsink used by food employees. Kitchen

Critical - Observed food stored on floor. WIC

Observed ice scoop with handle in contact with ice.

Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetable RIF

Critical - Observed uncovered food in holding unit/dry storage area. Pork 2 WIF

Critical - Observed uncovered food in holding unit/dry storage area. Pork RIF

Observed urina no flushing properly.l

Critical - Raw animal food not properly separated from ready-to-eat food. Pork with vegetables RIF