Regency Health Resort Improves its Sanitary Rating

No Violations Were Observed

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair, broken plastic containers and lids, repeated violations.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Open dumpster lid.

Basic - Garbage on the ground and/or pad, back door area.

High Priority - Rodent activity present as evidenced by dry rodent droppings found on top of dishwasher machine, on basement floor, Rif area, last pest control report 3/5/13, see 36. Repeated violation,

Basic - Dry mice droppings on kitchen floor, extermination in progress, provide report bi-weekly via fax or e-mail 954-956-5699, Repeated violation.

Basic - Ceiling tiles with water damage, prep area.Repeated violation.

Basic - Lights out, 2 RIC, cooks line, repeated violation.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Violation: 37-03-1Observed wall's baseboard in disrepair throughout kitchen.

Violation: 37-03-1Observed wall in disrepair, dishwasher machine.

Violation: 37-12-1Ceiling not smooth and easily cleanable.

Violation: 38-10-1Light not functioning.3 reach in coolers.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Soups, dressings, fruit smoothly, frezers, basement.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soups, lasagna, fish. reach in cooler, Repeat Violation.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Observed equipment in poor repair.Broken plastic containers lids.

Observed gaskets/seals on cold holding unit in poor repair.kitchen 3 units.

Observed nonfood-contact equipment in poor repair, reach in cooler shelves rusted.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed drainboards in dishwasher in disrepair. Leaking.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on storage shelves.

Plumbing system in disrepair.Handwash sink's faucet.

Critical - Observed rodent activity as evidenced by rodent dry droppings found on floor, basement. Extermination needed, provide report by cb inspection.

Critical - Observed roach activity as evidenced by 2 live roaches found under dishwasher on floor.

Critical - Observed small flying insects in prep area.

Ceiling tiles with water damage.

Observed wall's baseboard in disrepair throughout kitchen.

Observed wall in disrepair, dishwasher machine.

Ceiling not smooth and easily cleanable.

Light not functioning.3 reach in coolers.

Critical - Observed toxic item stored in food preparation area.Window cleaner, table cleaner substances. Corrected On Site.

Critical - Observed unlabeled spray bottle.Table cleaner. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed food with mold-like growth.apple on floor under equipment voluntarily discarded by pic. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce /victory Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.guacomolie victory Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.enchaladas Corrected On Site.

Critical - Observed food stored on floor.box peanut butter jars Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.stuffed pepper/true Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed rodent activity as evidenced by rodent droppings found.10 dry rodent droppings under dry storage.cleaned up by pic. Corrected On Site.

Critical - Observed toxic item stored in food preparation area.sunscreen and lotion next to clean dishes Corrected On Site.

Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.customer walked into kitchen Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes /reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit salad/reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.french dressing Corrected On Site.

Critical - Observed food stored on floor.box cucumbers.Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.near silverware 3 open coffee cups Corrected On Site.

Observed personal care item stored with food.tools Corrected On Site.

Critical - Exit signs not properly illuminated. For reporting purposes only.near side kitchen door

Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.casserole reach in Corrected On Site.

Critical - Observed food stored on floor.box lettuce Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.casserole reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.salad victory Corrected On Site.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service articles improperly stored.take outs Corrected On Site.

Observed personal care item stored with food.calculator Corrected On Site.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.millet/lasagna reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta/sauce 2nd reach in

Critical - Observed uncovered food in holding unit/dry storage area.cut veggies/victory

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.laying in basket

Observed single-service articles improperly stored.take outs not inverted

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Floors not maintained smooth and durable.brokentile near handwash sink

Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta dishes ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut pappers ric

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.dressing

Critical - Observed food stored on floor.bag potatoes

Critical - Observed uncovered food in holding unit/dry storage area.hummus

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.true ric shelves

Observed gaskets/seals on cold holding unit in poor repair.true ric

Floors not maintained smooth and durable.some broken tiles

Critical - Observed wire draped across hw sink. For reporting purposes only.Corrected On Site.

Critical - Electrical outlet missing cover plate. For reporting purposes only.near range

Critical - Electrical outlet missing cover plate. For reporting purposes only.near stove

Critical - Observed food stored on floor.bag rice

Critical - Observed food stored on floor.sesame tahini bucket

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Observed toxic item stored by utensils.unlabled

Critical - Observed uncovered food in holding unit/dry storage area.cooked cut veggies ric

Critical - Observed unlabeled spray bottle.looks like glass cleaner

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked cut veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg plant

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed peppers

Unwrapped single-service utensils not presented so that only the handles are touched.spoons

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed food stored on floor.bag potatoes

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons not handle up

Critical - Observed uncovered food in holding unit/dry storage area.pot beans ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bweans ric cooked

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hummus

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lentils ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed peppers