Resorts World Casino Ground Level ( Employee Dining & Warehouse) Improves its Sanitary Rating

Violations were cited in the following area(s).

Hot food item not held at or above 140º F.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

No Smoking” and/or 'Smoking Permitted” sign not conspicuously posted. Health warning not present on 'Smoking Permitted”

Smoke free workplace smoking policy inadequate, not posted, not provided to employees.