Retail Media System Network Improves its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. Reach In Cooler

Observed employee with no hair restraint.

Observed nonfood-grade containers used for food storage. White Plastic bag, RIC

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled. Repeat Violation.

Wet mop not hung to dry.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed nonfood-grade containers used for food storage.shopping bags in ric

Critical - Observed raw animal food stored over cooked food. shells eggs in ric

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric

Critical - Handwash sink not accessible for employee use at all times-pans in sink.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cup in contact with ice.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.