Revales Ristorante Cucina Italiana & Continentale Improves its Sanitary Rating
8601 Biscayne Blvd
Miami, FL 33138
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8601 Biscayne Blvd
Miami, FL 33138
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed single-service items stored on floor.
Critical - Hot water not provided/shut off at employee hand wash sink.women bathroom
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Observed unnecessary items stored in garbage enclosure.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED 10-01-2011
Critical - No person in charge of establishment.
Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.eggs
Critical - Observed food stored on floor.dry storage area
Critical - Observed interior of microwave soiled.
Critical - Observed soil buildup inside ice bin.
Critical - Observed encrusted material on can opener.
Observed single-service articles stored without protection from contamination.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Hotel and Restaurant license not properly displayed.Current
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
Critical - No thermometer provided to measure temperature of food product. cooks.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
Critical - Observed food stored in ice used for drinks. beer bottles .
Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3comp sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.
Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed raw animal food stored over ready-to-eat food. reach in.
Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed buildup of slime in the interior of ice machine.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Plumbing system in disrepair. handwashing sink. food prep area.
Critical - Hand sink missing in food preparation room or area.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro