Rib 2 Go Degrades its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. operator reheated foods in barbecue grill. Need to have a heating device keep foods hot.

Critical - No stem thermometer provided to measure temperature of food product.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERBED NO HAND SINK. ONLY TANKS OF WATER TO WASH HANDS.Corrected On Site.

Critical - No three-compartment sink provided.Corrected On Site.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Critical - Handwash sink not accessible for employee use at all times. THERE IS NO HAND SINK.Corrected On Site.

Floors not maintained smooth and durable. Floors made of particle boards.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.

Critical - Hotel and Restaurant license decal not displayed on theme park cart. Corrected On Site.

Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.