Rice Bowl Take Out Groceries Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name, flour, sugar.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over fish in walkin cooler .

Critical - Observed food stored on floor, meat in walk-in freezer

Critical - Observed uncovered food in holding unit/dry storage area, chicken , beef, and oxtail in walk-in freezer.

Critical - Observed uncovered food in holding unit/dry storage area, cooked veggies, in walkin cooler .

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, beans, flour and rice.

Observed single-use containers (boxes and/or cans) grocery bags reused for the storage of food, cooked rice, beef and chicken .

Observed nonfood-grade containers used for food storage.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in walk-in-cooler .

Observed reuse of single-service articles, jars used to store sugar.

Lights missing the proper shield, sleeve coatings or covers,in kitchen area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked meats in reachin cooler.

Observed utensils stored in crevices between equipment, knives between table and wall in kitchen.

Faucet/handle missing at plumbing fixture, cold water in restroom.

Lights missing the proper shield, sleeve coatings or covers in kitchen.

Violation: 29-09-1Cold watet faucet/handle missing at plumbing fixture in restroom.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers, in kitchen area.

Critical - Observed an uncovered electrical box, next to meat slicer. For reporting purposes only.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area, in walkin freezer.

Critical - Observed unlabeled spray bottle.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or aboveby frontline, Pork-91 degrees F, Chicken-88 degrees F.

Lights missing the proper shield, sleeve coatings or covers, in preparation area.

Critical - Observed 3 live flies in kitchen.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Observed food stored on floor, bag with potatoes.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over carrots in walkin cooler.

Critical - Observed soiled reach-in cooler gaskets, Beverage Air.

Critical - Observed unlabeled spray bottle.

Critical - Working containers of food removed from original container not identified by common name.