Robbies Sandwich Shop Improves its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of empanadas in warmer at front counter. Operator agrees to use Time as a Public Health Control.

Critical - Observed soil buildup inside ice bin. Upper edge of white deflector plate inside main icE bin.

Critical - Hand wash sink lacking proper hand drying provisions.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.

Critical - No conspicuously located thermometer in holding unit.

Observed employee with no hair restraint.

Observed nonfood-grade containers used for food storage.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler shelves.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Wet mop not hung to dry.

Critical - Observed buildup of slime in the interior of ice machine.