Rob's Bar-B-Q & Catering Improves its Sanitary Rating
644 W King St
Cocoa, FL 32922
;
No Violations Were Observed
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, Cole slaw.
Intermediate - No soap provided at handwash sink. Near smokers. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - No copy of latest inspection report available. **Repeat Violation**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Reeducated employee and he washed then replaced glovesCorrected On-Site** **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over hot dogs white freezer **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door **Repeat Violation**
Basic - No copy of latest inspection report available.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door
No Violations Were Observed
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed unnecessary items on the premise. Extra foil pans, pans, etc
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
No copy of latest inspection report.
No Violations Were Observed
Critical - Observed raw animal food stored over ready-to-eat food. raw pork over mac and cheese. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over fries or bread. reach in freezer. Corrected On Site.
Critical - License expired within 30 days after expiration date.$347.00 plus a $50.00 late fee due to bring license xurrwnt.Mail to DBPR, Bureau of Central Intake, 1940 N. Monroe St., Tallahassee, Fl 32399-0783 or by phone 850-487-1395.
No Violations Were Observed