Rocco's Pizza Italian Improves its Sanitary Rating

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced pizza. Corrected On Site. discarded.

Critical - Observed food being cooled by nonapproved method. (deep container)

Critical - Hot water not provided/shut off at employee hand wash sink.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep areas.

Food-contact surface not smooth and easily cleanable. divisions in RIFof raw wood.

Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom.

No copy of latest inspection report.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil at room temp. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in RIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in WIF.

Critical - Vacuum breaker mising at hose bibb. mop sink.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-cook touching dough(no egg) Corrected On Site-put gloves on.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Turkey Breast wic.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-provolone wic.

Critical - Observed soiled reach-in cooler gaskets-ric flip top in prep area.

Critical - Observed unlabeled spray bottle containing clorox.

Critical - Working containers of food removed from original container not identified by common name-clear sauce in wic.